Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, my lamb & mint dip. ❤️. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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My Lamb & Mint Dip. ❤️ is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. My Lamb & Mint Dip. ❤️ is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook my lamb & mint dip. ❤️ using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Lamb & Mint Dip. ❤️:
- Prepare Shredded cooked lamb
- Take Balsamic vinegar
- Prepare heaped tbls Sour Cream or Greek Plain Yogurt
- Get Mint Sauce
- Make ready Lemon Juice or Lime
- Take Salt
- Get long cucumber chopped small
- Take pkts Potato Crisps to dip in
- Make ready Or French fries to dip in
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Instructions to make My Lamb & Mint Dip. ❤️:
- Cook the lamb in the slow cooker for 3-4 hours on low so it shreds. Then mix in a bowl.
- Add all the other ingredients mix in until all even. Add to a dip bowl or a couple of smaller dipping bowl and serve with the crisps or, and French fries.
- Add the chopped cucumber mix in well. Then add lemon juice mix in.Add it to the fridge for an hour or so when your ready to have it serve in dip bowls with theCrisps, Plain Tortillas or, and French Fries to dip.
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So that is going to wrap it up for this exceptional food my lamb & mint dip. ❤️ recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
