Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fried chicken breasts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fried chicken breasts is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fried chicken breasts is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried chicken breasts using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried chicken breasts:
- Take Half a bag of BBQ chips
- Make ready 1/3 cup all-purpose flour
- Take 1 Large egg
- Get Onion powder
- Make ready Garlic powder
- Make ready Cajun seasoning
- Get 5 chicken breasts
- Prepare Vegetable oil
Boneless or bone-in chicken breasts can be used for this pan-fried chicken recipe. Keep in mind that boneless chicken breasts cook faster than bone-in chicken. You can also use thinly sliced chicken cutlets, which take a fraction of the time when compared to classic Southern fried chicken on the bone. The bar has officially been raised when it comes to serving boneless, skinless chicken breast for dinner.
Instructions to make Fried chicken breasts:
- Put half a bag of BBQ chips in a ziplock bag, use the roller, to roll them out and crush them up. (regular sized bag, not the party size or individual size) it is a 7.75 oz bag, only use half of it. (Honestly idk why he didn't use the blender or chopper, I think it would work just as well, if not better)
- In a bowl, mix the crushed up chips, with the flour, and add in your seasonings
- Cut the chicken breasts in half, down the middle, to make 10 chicken breasts. That way they aren't to thick, and they cook and get done better.
- Break the egg open in a separate bowl. Beat the egg up, until the yolk is broken and mixed together good. Now dip the chicken in the egg, covering both sides. And then dip the chicken in the chip and flour batter.
- In a skillet, pour some vegetable oil in there, enough to fry the chicken. Keep on medium to low heat. Let the oil heat up.
- Cook chicken, flipping occasionally, until golden brown or done in the middle, white meat.
- Serve with your choice of vegetables or sides and enjoy!
With an irresistibly crunchy, golden batter on the outside, flavorful and juicy on the inside, these Fried Chicken Breasts are exceeding all dinnertime standards…and then some. Thanks to this recipe, not only are your days of boring chicken breasts long-gone, so are the days of burnt. I often prepare chicken in my kitchen, especially chicken breast because require less thermal processing. The marinade is a trick how your chicken breast can become even softer. When ready to make the breasts, mix all coating ingredients together, and coat each chicken breast.
So that’s going to wrap it up with this special food fried chicken breasts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
