Pork Stew
Pork Stew

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos). This Mexican pork stew comes out tender and flavorful in your Instant Pot®. Serve with rice and beans or in tortillas as tacos.

Pork Stew is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pork Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pork stew using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pork Stew:
  1. Make ready 1 1/2 lb pork shoulder, cubed
  2. Get 2 tbsp flour
  3. Get 1 salt and pepper
  4. Prepare 2 tbsp vegetable oil (olive oil works)
  5. Get 4 cup water
  6. Make ready 1 cup beer
  7. Get 2 tbsp beef bullion
  8. Prepare 1 onion, chopped
  9. Get 3 potatoes, cut up
  10. Take 3 carrots, sliced
  11. Make ready 1/2 cabbage, quartered (optional)

I don't know about you, but there are Since my pork stew recipe definitely goes in the direction of south-of-the-border flavor, I love to incorporate lots of. Aromatic, hearty stovetop pork stew is perfect for cold winter nights and truly easy to make. Serve it in soup bowls, or atop rice, cauliflower rice, or spaghetti squash noodles. These useful spices can be used to cook so many different meals!

Steps to make Pork Stew:
  1. Season the flour with salt and pepper and coat the meat (I do this in a large plastic zip-top bag)
  2. Heat oil in a Dutch oven over medium heat.
  3. Brown the meat for about 5 minutes.
  4. Remove the browned meat from the pot.
  5. Add onion and cook until it starts to go translucent.
  6. Add water and beer and stir, scraping the bottom of the pot as you go to release the tasty cooked-on bits. (You can use water only if you prefer).
  7. Add bullion, potato, carrot, and meat. Bring to a boil, then reduce the heat to medium low.
  8. Cover and simmer for about 1 hour, until meat and veg is tender and stew thickens.
  9. Season if necessary. If you're using salted bullion/stock, you probably won't need to add additional salt, so be sure to taste!
  10. Add the cabbage to the pot, cover, and summer for another 10 minutes, until the cabbage is tender. (Optional)
  11. Your stew should thicken from the meat's flour coating and the potatoes, but if it's too thin, dissolve a tablespoon of corn starch or flour in 2 tablespoons water and gradually add it to the stew. Cook, stirring frequently, until it thickens.

This pork stew is inspired by the flavors of Spain, with chunks of pork shoulder, chickpeas, olive oil, garlic, parsley and paprika. Smoked paprika too, which adds just a touch of smokey flavor to the stew. Try pork in a whole new way using this pork stew recipe, which is made using a slow cooker. You'll start with a cubed boneless loin (or tenderloin) and then add chicken broth as the base along with. Nothing beats a warm, nourishing pork stew on a cold winter's night.

So that’s going to wrap this up with this special food pork stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!