Korean Fried Chicken
Korean Fried Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean fried chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Korean Fried Chicken is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Korean Fried Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

If you don't tolerate heat at all leave it out altogether do a taste test and add a tiny amount if you feel it needs a little heat. Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. Increasingly popularized in recent years, Korean fried.

To begin with this recipe, we have to prepare a few components. You can have korean fried chicken using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Korean Fried Chicken:
  1. Make ready Marinade
  2. Take 2 lb chicken wings
  3. Take 1 1/2 tsp salt
  4. Make ready 1 tsp garlic powder
  5. Make ready 1/2 tsp ginger powder
  6. Prepare 1/2 tsp curry powder (optional)
  7. Make ready 1/2 tsp ground nutmeg
  8. Get 1 tsp real ginger, grated
  9. Take Frying Ingredients
  10. Make ready 2 cups all-purpose flour
  11. Take 1/2 cup potato starch or corn starch
  12. Take Sauce Ingredients
  13. Make ready 1/4 cup canola or grapeseed oil
  14. Get 2-3 tbsp chili flakes
  15. Prepare 1 inch ginger, minced
  16. Get 6 cloves garlic
  17. Take 2 tbsp soy sauce
  18. Make ready 1 tbsp rice vinegar
  19. Take 1/2 cup corn syrup
  20. Take Garnishes (optional)
  21. Make ready 1 green onion chopped
  22. Get 1 tbsp cilantro

Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and pickled radishes called chicken-mu. There are also countless styles and variations. Korean fried chicken (KFC) is a popular snack and appetizer.

Instructions to make Korean Fried Chicken:
  1. Place chicken wings in large bowl. Add garlic, nutmeg, curry powder and salt. Mix thoroughly. Cover and refrigerate for 2 hour or over night. If cooking right away do not refrigerate but keep at room temperature. But for best results marinate for 2 hours if wanting to cook right away. (In these pictures I let them marinate over night.)
  2. Right before frying, add flour and potato starch and mix thoroughly with your hands. The potato starch should stick to the chicken wings in a thin coating. Feel free to pat the starch onto the chicken wings firmly with hands.
  3. Prepare for deep frying: get out your cooling racks. Set paper towels underneath to catch any grease drippings.
  4. Get your oil thermometer out and a pot with high sides. Add 2-3 inches cooking oil with a high smoking point. (Grapeseed oil is great for this) The goal is to add enough oil for the chicken wings to float in the pot and not stick to the bottom.
  5. Wait until the oil reaches 380 degrees. Then, add the chicken wings in batches until golden and crispy about 8-10 minutes. Drain wings and set aside on paper towels.
  6. Now it's time for the second fry. The temperature of the oil will not dip down as much as the first fry. Fry the (already fried) chicken wings in batches until they are darker and golden brown in color about 8-10 minutes per batch at 350 degrees. The wings are done when they look shrunken and compacted with a crispy coating. Drain and set aside on cooling racks.
  7. Prepare the sauce: add corn syrup, soy sauce, rice vinegar in a small bowl and set aside. Add a pinch if sugar if not sweet enough to your liking.
  8. Prepare the minced garlic and ginger. Set aside.
  9. Heat a wok or deep stock pot over medium high heat and add oil. When hot but not smoking add chili flakes, garlic and ginger. Mix around with a spatula or wooden spoon until fragrant and crispy looking, about 1-2 minutes.
  10. Add the soy sauce mixture and mix until the sauce bubbles vigorously, about 2-4 minutes. Turn off the heat.
  11. Add the chicken wings and mix with spatula or wooden spoon until each wing is coated in sauce. Transfer to plate and garnish with sesame seeds, green onion or cilantro.

Growing up in Korea, though, we often had it as our weekend dinner. Reviews on Korean Fried Chicken in Houston, TX - KRISP Korean Fried Chicken, Choong Man Chicken, The ToreOre, Lims Chicken, Hotsome Chicken, Hoodadak, Soho Chicken, Dak & Bop, BB. Q Chicken, Seoulside Wings Delicious Chicken… Oven Baked or Fried. Vons Chicken strives to create the finest quality Korean style chicken and side dishes with a commitment to freshness and great taste. Dok-bok-ki (Sweet-n-spicy pan friend rice cake) FRESH INGREDIENTS.

So that is going to wrap this up with this exceptional food korean fried chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!