Blueberry banana pancakes - vegan
Blueberry banana pancakes - vegan

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry banana pancakes - vegan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Blueberry banana pancakes - vegan is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Blueberry banana pancakes - vegan is something which I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blueberry banana pancakes - vegan:
  1. Get Coconut oil
  2. Get 2 ripe bananas
  3. Prepare 2 cups rolled oats - gluten-free ones if needed
  4. Prepare 1 cup unsweetened soy milk - or other plant milk
  5. Prepare 3 tbsp maple syrup
  6. Take 1 tsp vanilla essence
  7. Get 1 tsp baking powder
  8. Take 1/2 tsp salt
  9. Make ready Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping

Set aside until ready to serve. A super quick & easy breakfast that is plant-based and nutritious. If using a nonstick skillet, heat on medium. Add all dry ingredients to a large mixing bowl and whisk to combine.

Steps to make Blueberry banana pancakes - vegan:
  1. Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
  2. Preheat your pan on a medium heat so it’s ready for the first pancake!
  3. Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
  4. Add a little coconut oil to the pan.
  5. Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
  6. Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
  7. When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
  8. Add your toppings and enjoy 😋

If using a nonstick skillet, heat on medium. Add all dry ingredients to a large mixing bowl and whisk to combine. In a small food processor, puree the banana with the almond milk and vanilla. (or mash it really well by hand - you want it pretty liquified). In a separate medium sized bowl, mix together the dry ingredients. Pour the banana/milk mixture into the dry ingredients and stir until just combined.

So that’s going to wrap this up with this exceptional food blueberry banana pancakes - vegan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!