Apple-Glazed Beef Brisket
Apple-Glazed Beef Brisket

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple-glazed beef brisket. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

In a large skillet, brown meat in oil on both sides; drain. Add the onion, garlic, whole cloves and water. To prepare glaze, combine apple jelly, wine, mustard, green onions, salt, peppercorns and curry powder in small saucepan and heat until jelly melts, stirring occasionally.

Apple-Glazed Beef Brisket is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Apple-Glazed Beef Brisket is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple-Glazed Beef Brisket:
  1. Make ready 1 (2 1/2 - 3 lb) beef brisket, trimmed
  2. Prepare 1 tsp onion salt
  3. Take 2 cloves garlic, cut in halves
  4. Take 10 whole cloves
  5. Get 1 1/4 cups apple jelly
  6. Prepare 1/3 cup dry white wine or white wine vinegar
  7. Get 3 tbsp brown mustard
  8. Get 3/4 tsp pepper
  9. Make ready 3/4 tsp curry powder
  10. Get 1/2 tsp onion salt

Place drained beef in baking dish. Place beef brisket in a large pot and cover with boiling water. Add onion, garlic, and cloves; bring to a full boil and lower heat. Meanwhile, mix glaze ingredients together and set aside.

Steps to make Apple-Glazed Beef Brisket:
  1. Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
  2. Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
  3. Preheat oven to 325 degrees.
  4. In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
  5. Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.

When meat is done, remove from pot and drain. Tender beef brisket in a flavorful guajillo sauce with Mexican seasonings. This is the quick pressure cooker version of the traditional recipe from Guadalajara, where the meat is slowly cooked in an underground oven. [Recipe originally submitted to Allrecipes.com.mx] Place brisket, onion, garlic and cloves in a large heavy saucepan. Combine apple jelly, mustard, green onions, salt, pepper and curry powder in small saucepan. Place drained beef in baking dish.

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