Creamy Chicken fillet
Creamy Chicken fillet

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy chicken fillet. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken fillet is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Creamy Chicken fillet is something that I’ve loved my entire life. They’re fine and they look fantastic.

Picture this: Juicy, tender chicken breasts, simmered in a flavourful and creamy herb sauce with a hint of garlic — HELLO — easy weekday meal. The BEST sauce So thick and creamy, this creamy herb sauce pairs perfectly over rice, pasta, or Creamy Mashed Potatoes. A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken fillet using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken fillet:
  1. Get Chicken fillet:
  2. Take 2 Chicken Breast (filleted or whole)
  3. Prepare 1 tsp - Cayenne pepper
  4. Get 1 tsp - Ground black pepper
  5. Make ready 1/2 tsp - Rosemary
  6. Take 1 1/2 tsp - Salt
  7. Get 1 tsp - Garlic Powder
  8. Make ready Sauce:
  9. Make ready 5 cloves - Garlic
  10. Prepare 1 1/2 tbsp - Parmesan
  11. Take 1 cup - All Purpose cream
  12. Get 1 tbsp - Salted Butter/Margarine
  13. Take 1/2 tsp - Dried Basil
  14. Take 3/4 cup - Grated carrots

Add chicken to flour dish, one at a time, turning to coat lightly in flour. Remove chicken, reserving drippings in pan. Add broth to skillet; bring to a boil. Dip each piece of chicken in the cream, letting excess cream drip off, then dredge in the Italian bread crumbs.

Steps to make Creamy Chicken fillet:
  1. Prepare the filleted chicken breast by cutting it into 4 or 5 pieces in each fillet. The desired slices should not be too thick and approximately even in each face of the slices (so that it will be easier to fry it in both sides).
  2. Put the slices in a bowl or any container to mix the spices together with the chicken. Rub the salt in the fillet. Then add the remaining spices mentioned above. Make sure to mix it well. (This can also be prepared overnight and put it in the ref)
  3. Prepare a frying pan and put it on the stove at medium heat. When the pan is nicely heated, tone down the fire into low heat before pouring the oil of your choice. When the oil are heated up, you can start frying the seasoned chicken. Fry until each face of the fillet are golden brown.
  4. When you are half way thru cooking all the chicken, you can start preparing for making the sauce. Start by mincing the garlic cloves. Grate the carrots into medium sizes. Get another pan to saute the garlic and grated carrots.
  5. In medium heat, saute the garlic and carrots with the butter. When the carrots are half cook, tone down the fire into low heat then pour the All Purpose cream. Slowly and constantly stir the mixture to make sure that it won't be burned. Add a pinch of salt if needed. Let it cook until it shimmer. Then add the parmesan cheese while it's hot and mix well.
  6. Prepare a plate of your choice to arrange it together. Put the chicken on the plate then pour the sauce into it (elegantly). Garnish it with dried Basil leaves. Then serve.

Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest. Lightly floured boneless chicken breasts are pan fried in butter and oil until golden and crispy before being added to a mouth-watering garlic cream sauce. Once cut, season the chicken breasts with kosher salt and pepper, then cook in a hot skillet with some olive oil and butter. Once cooked through, remove the chicken breasts to a plate and make the creamy mushroom and leek sauce.

So that’s going to wrap it up with this exceptional food creamy chicken fillet recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!