Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, yummy igado (pork stew). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Igado is a popular dish from the Ilocos region made from pork tenderloin and pig innards. It is cooked in a vinegar-soy sauce mixture that is sure to bring out unique and one-of-a-kind flavors. Vegetables such as green peas and red bell peppers, add a beautiful and vibrant color to the dish. #igado #porkandliverstew #igadorecipe Ilokano Dish Igado Secret Recipe Revealed!
Yummy IGADO (Pork Stew) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Yummy IGADO (Pork Stew) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yummy igado (pork stew) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yummy IGADO (Pork Stew):
- Take 1/2 Kilo Pork Tenderloin
- Get 1/2 Kilo Pig Liver
- Prepare 1 med can Green Pea
- Prepare 1 pc carrot large size
- Make ready 1 table spoon garlic
- Take 2 pcs bay leave large size
- Prepare 2 medium inion slice small pcs
- Prepare 5 tble spoon soy sauce
- Prepare 5 table spoon vinegar
- Prepare 1 1/2 table spoon cooking oil
- Take to taste Salt and pepper
- Make ready Red bell pepper medium size
Igado is an Ilocano pork and liver stew cooked in vinegar and spices. It's a delicious and nutritious dish that's perfect with steamed rice. Igado made with pork tenderloin, green peas, and bell peppers is an easy weeknight dinner the whole family will love. is hearty, flavorful, and delicious with steamed rice. A dish for 'adventurous eaters, traditional Igado also consists of other pork innards such as kidney, heart, lungs etc.
Instructions to make Yummy IGADO (Pork Stew):
- Heat cooking pan and add the cooking oil, and onion, garlic then saute then add pork and cook until light brown.
- Pour soy sauce and water then bring to simmer until the meat tender. Add liver, bay leaves, salt, pepper then cook 5-10minutes.
- Add carrots, pea and red bell pepper and simmer 3-5 minutes until ticken and saucy. Cooked and ready to serve. Enjoy.
Admittedly, my appetite can only While others prefer their Igado leaner, I prefer mine with a little fat. So I used a combination of lean pork cut and belly. Pork Igado with pork tenderloin, liver, green peas, and bell peppers in a tangy, savory sauce. Hearty and flavorful, this Filipino pork stew is best served with steamed Igado is an Ilocano pork and liver stew cooked in vinegar and spices. It's a delicious and nutritious dish that's perfect with steamed rice.
So that’s going to wrap this up with this special food yummy igado (pork stew) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
