Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken parmesan stuffed shells. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Chicken Parmesan Stuffed Shells is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Parmesan Stuffed Shells is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan Stuffed Shells:
- Make ready 1 box jumbo pasta shells
- Get 4 frozen breaded chicken patties
- Prepare 1 jar spaghetti sauce
- Make ready 15 oz. ricotta cheese
- Make ready 1 (7.5 oz.) container Chive & Onion Cream Cheese Spread
- Get 1 egg
- Get 1/2 cup grated parmesan cheese
- Prepare Seasonings: pepper, Italian sng., basil, oregano, garlic powder
- Make ready 2 cups shredded mozzarella cheese
Pasta shells stuffed with a creamy three-cheese and chicken filling and topped with marinara, mozzarella and crispy bread crumbs. These Chicken Parmesan Stuffed Shells can be made in advance and freeze beautifully for an easy meal during busy times. Chicken Parmesan Stuffed Shells are exactly what they sound like. A combination of two Italian-American favorites, Chicken Parmesan and classic Stuffed Shells.
Instructions to make Chicken Parmesan Stuffed Shells:
- Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
- Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
- In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
- Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
- Fill shells with spoonful of cheese mixture and place in dish.
- Press chicken pieces into shells.
- Top with remaining spaghetti sauce.
- Top with mozzarella cheese.
- Bake for 20 minutes or until hot and bubbly.
- Enjoy!
However, I made a few small changes. The crunchy breading normally found in Chicken Parmesan is not on the chicken itself. These Chicken Parmesan Stuffed Shells are the perfect weeknight meal! Also great when served as an appetizer. Easy to make and only a few simple ingredients!
So that is going to wrap this up for this special food chicken parmesan stuffed shells recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
