Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cast iron chicken quesadillas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fold tortilla half over the portion of the tortilla filled with cheese, chicken and bacon. Cast Iron Kefir Tortillas; Cast Iron Skillet Burgers; TEQUILA LIME CHICKEN QUESADILLAS RECIPE INGREDIENTS. Build the quesadillas by laying grated cheese onto the tortilla, and then arranging the chicken, cooked pepper and jalapeno rounds.
Cast iron chicken quesadillas is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cast iron chicken quesadillas is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cast iron chicken quesadillas using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cast iron chicken quesadillas:
- Take Extreme wellness tortilla shell
- Take 1/2 cup cooked and shredded chicken
- Prepare 1/2 cups shredded Mexican cheese
- Get 1/4 cup chopped onions
- Prepare 1/8 cup chopped red pepper
- Take 1 tbs olive oil
- Make ready 1 pat butter
- Take 2 cloves minced garlic
- Get 1/2 tsp chipotle garlic seasoning
Ingredients: Tortilla shells (store bought or homemade) Shredded cheese; Taco Seasoning; Meat of choice: Leftover chicken, turkey, or browned ground beef or lamb (optional) I use a cast iron skillet for this cast iron quesadillas recipe, thus the name, but any large frying pan will work. Heat a little oil, butter, or leftover bacon grease in the skillet on medium heat. Heat vegetable oil or olive oil in a skillet over high heat. Sprinkle both sides of the chicken with taco seasoning.
Steps to make Cast iron chicken quesadillas:
- Heat olive oil in cast iron pan medium heat and sauté onion, red peppers and garlic
- Add in chicken and add chipotle garlic seasoning. Mix well and cook until well combined
- Remove chicken mixture and set aside in a bowl.
- Spread butter on one half of tortilla shell as light as possible.
- Place butter side down in the cast iron skillet. And place chicken mixture on half of the tortilla.
- Add cheese on top of chicken and fold
- Brown one side while the cheese melts then flip over and brown the other side.
- Remove from pan and using a pizza cutter dice into 4 pieces. Serve with sour cream and diced tomato’s.
Remove from the skillet, allow to cool slightly, and dice into cubes. Just wanted to gives a heads up on two issues. Some of my popular recipes that call for shredded include the quick and easy chicken burritos, the lightened up buffalo chicken quesadillas, and chipotle grilled cheese. Shredded chick is much easier to use it quick and easy recipes and can be used in a TON of recipes.. (I use a cast iron pan), boneless chicken breasts, oil, water, and salt+ . ↠ Cast Iron Skillet: We love cast iron when we're making quesadillas because it really radiates the heat above the surface of the skillet. Dust off your favorite pan because we've rounded up our best cast-iron skillet recipes for chicken.
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