Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork chop stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Add mushrooms and continue Adjust seasoning with salt and pepper to taste. Serve immediately garnished with chopped parsley. Remove thin-cut pork chops from their bone, trim of all visible fat, cut into bite-size pieces and marinade in oyster sauce overnight.
Pork Chop Stew is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pork Chop Stew is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have pork chop stew using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chop Stew:
- Get 8 pork chops
- Make ready 2 can stewed tomatoes
- Get 3 green peppers
- Take 3 onions
Start by marinating the pork chops in lime and soy sauce. You can also use calamansi or lemon as a replacement for lime. A pork chop is just a pork chop, right? Well, there's actually more than one cut out there!
Instructions to make Pork Chop Stew:
- Fry the pork chops in butter until brown
- Place in large crock pot on the botton and add tomatoes (squish them)
- Next add green peppers slice in half or quarters (which ever you perfer)
- Then onions cut in half pieces
- Add a can of water
- Cook 3-4 hours unti meat falls off the bone. Then take bones out (if your like me and don't want them in there.) Serve.
Depending on what you buy, this popular cut of meat may be tender, mild-tasting, and only need quick cooking. Brown pork chops, onion and bell pepper. Learn how to make Pork Chop Sandwich from Snappy Lunch. Don't let your crockpot sit in the corner this winter, instead try this succulent Trim fat from chops. Brown chops in oil over medium heat.
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