Fried Fajita Chicken and Bacon Quesadillas
Fried Fajita Chicken and Bacon Quesadillas

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried fajita chicken and bacon quesadillas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Fajita Chicken and Bacon Quesadillas is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fried Fajita Chicken and Bacon Quesadillas is something which I have loved my whole life.

Heat a large skillet over medium-high heat. Cook the chicken breasts until the outside is golden brown, and the juices run clear. Salt the breasts to taste, then set aside.

To get started with this recipe, we have to prepare a few ingredients. You can have fried fajita chicken and bacon quesadillas using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried Fajita Chicken and Bacon Quesadillas:
  1. Prepare 8 slices Bacon
  2. Make ready Fully cooked, chicken fajita strips(I used Tyson brand)
  3. Take Hidden Valley Ranch Dressing
  4. Make ready Fiesta blend shredded cheese
  5. Make ready Flour tortillas

A pizza cutter is really great for cutting them into triangles. Put cheese, chicken, and bacon on top of the ranch. Sprinkle red pepper flakes on each one (optional). These quesadillas are loaded with fajita spiced chicken, bell peppers, onions and plenty of cheese.

Instructions to make Fried Fajita Chicken and Bacon Quesadillas:
  1. Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease.
  2. Take out the bacon after it's done cooking and set aside.
  3. I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked.
  4. Add the flour tortilla to the skillet, with just enough oil to fry it.
  5. Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla.
  8. With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it.
  9. I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy.

I used boneless skinless chicken breasts but boneless skin-less thighs work great too. For the cheese, I used a blend of mozzarella and Monterey jack but ANY melting cheese works great in quesadillas. The Best Chicken Bacon Quesadillas Recipes on Yummly Maple Bacon Breakfast Quesadillas, Grilled Polynesian Pork Quesadillas, Ham Quesadillas.. This is one of my favorite quick and easy recipes because it literally takes minutes to put together and.

So that’s going to wrap it up with this exceptional food fried fajita chicken and bacon quesadillas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!