Authentic Char Siu (Roast Pork version) for New Year's
Authentic Char Siu (Roast Pork version) for New Year's

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, authentic char siu (roast pork version) for new year's. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Authentic Char Siu (Roast Pork version) for New Year's is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Authentic Char Siu (Roast Pork version) for New Year's is something which I’ve loved my entire life.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! While different cuts of pork can be used to make char siu, from lean boneless pork loin to fattier cuts, those fatty cuts like pork shoulder/pork butt really are.

To begin with this recipe, we must first prepare a few ingredients. You can cook authentic char siu (roast pork version) for new year's using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Char Siu (Roast Pork version) for New Year's:
  1. Make ready 500 grams Pork butt (shoulder or roast) block
  2. Get The macerating sauce:
  3. Take 3 tbsp Sugar
  4. Make ready 2 tbsp Honey
  5. Prepare 50 ml Soy sauce
  6. Make ready 1 tbsp Oyster sauce
  7. Make ready 2 tbsp Shaoxing wine
  8. Prepare 1/3 tsp Chinese 5-spice powder
  9. Prepare 1/2 tsp Juice from grated ginger

The key is the Char Siu marinade that's also used as the glaze. Made with a simple yet flavour loaded Char Siu sauce, pork is marinated to infuse with flavour then roasted until caramelised. Never in million years I thought I could make my own char siu or known as Chinese barbecued pork at home. I thought it was complicated and with the Traditionally, char siu is usually made with pork marinated in sauces, usually dyed with red color.

Steps to make Authentic Char Siu (Roast Pork version) for New Year's:
  1. Combine the macerating sauce ingredients in a bowl, and work it into the pork.
  2. Put the pork and sauce in a plastic bag, and leave to macerate in the refrigerator for 3 to 6 days. Rub the meat through the bag a few times to make it even more tasty.
  3. Tie the pork up with kitchen twine to neaten up the shape. You can tie the meat up in any way you like. Be sure to have the meat at room temperature before roasting.
  4. Place a piece of aluminium foil and a rack on an oven baking sheet. Preheat the oven to 350F/180C. When the oven is at the right temperature, put the pork on the rack.
  5. Roast the meat for 40 minutes. Take it out every 10 minutes to brush with the sauce and turn over.
  6. After 40 minutes, raise the oven temperature to 480F/250C and roast for 2 more minutes. Turn the oven off and leave the meat in there for 10 minutes to continue cooking in residual heat.
  7. It will have a nice color and shine! Take the pork out of the oven, and while it's still hot, remove burnt bits with kitchen scissors. Leave some of the burnt bits on - they're tasty.
  8. Slice to the thickness you like and serve on a plate with Japanese mustard. We like our pork cut thick!
  9. Here's a recipe for fried rice made with this Char Siu.. - - https://cookpad.com/us/recipes/152312-char-siu-fried-rice
  10. My recipe for Char Siu for ramen:. - - https://cookpad.com/us/recipes/149787-char-siu-pork-and-marinated-soft-boiled-eggs-for-ramen
  11. Char siu made with chicken thigh meat!.

The strips of pork are skewered and then cook over. The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. An authentic recipe that tastes just like Chinatown If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck. Chinese Barbecue Pork (Char Siu Pork). To cook the char siu pork, I like to roast it in the oven over a pan of boiling water.

So that’s going to wrap it up for this exceptional food authentic char siu (roast pork version) for new year's recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!