Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, iranian celery stew 👌. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Farideh Ehtesham shows you how to cook Iranian style Celery Stew (Khoreshte Karafs). Gluten Free Khoresht (Stew) Main Dish. Khoresht Karafs ~ Persian Celery Stew.
Iranian celery stew 👌 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Iranian celery stew 👌 is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have iranian celery stew 👌 using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Iranian celery stew 👌:
- Get 1 kg lamb
- Prepare 3 tomatoes chopped
- Make ready 3 onions chopped
- Prepare 1 bunch fresh mint chopped
- Get 1 bunch parsley chopped
- Make ready 1 bunch celery chopped
- Take Juice from 1 lime
- Make ready to taste Salt / pepper
- Prepare 1/2 tsp turmeric powder
Tastes wonderful with Persian style Rice! Persian celery stew - also known as khoresht karafs - is a delicious Iranian stew made with celery stalks and herbs. This easy Persian stew can be made. Celery stew is an Iranian dish with many variations.
Steps to make Iranian celery stew 👌:
- Start by washing lamb and adding to one large saucepan with 1 chopped onion and cook till meat is tender.
- Mean while in another pan add oil and fry onions till soft and brown just not burnt.then take out from the pan then add celery and parsley and mint and stir and keep looking and stiring for 5mins then remove celery from the pan and place in a bowl.
- Once meat is tender add the onion and celery, and 1/2tsp turmeric powder salt/pepper and juice from one lime and stir and cover then 10min after add tomatoes and cover for a further 10 mins.
- Once cooked serve with bread or rice i did both 👌
This is how my grandmother made hers; with chopped fresh mint and flat leaf parsley. The more traditional variations use chunks of beef or lamb. There are multiple different stew dishes in Iran and the most popular ones are Gheymeh, Ghormeh Sabzi and Fesenjan. Khoresh Karafs is a healthy and flavorful food made with stew meat, celery, mint, parsley, kidney beans and pomegranate paste. Look at the celery, it still has its leaves and this is truly a blessing to anyone who wants to make Khoresht Karafs because the leaves add a whole other layer of delicious flavor.
So that’s going to wrap it up for this exceptional food iranian celery stew 👌 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
