Shredded chicken and gravy over mashed potatoes
Shredded chicken and gravy over mashed potatoes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shredded chicken and gravy over mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shredded chicken and gravy over mashed potatoes is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shredded chicken and gravy over mashed potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

Simple and tasty we really enjoy serving the shredded chicken with gravy over mashed potatoes, egg noodles or rice. The recipe as is, is simple and basic, but feel free to jazz it up a little bit by adding some frozen vegetables (peas and carrots for example) and some herbs and spices (poultry seasoning, thyme, garlic powder, sage, rosemary, etc.). How to Make Chicken with Gravy over Mashed Potatoes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shredded chicken and gravy over mashed potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shredded chicken and gravy over mashed potatoes:
  1. Take 4 chicken thighs
  2. Take 2 tbls slap yo mama cajun seasoning
  3. Take 4 cups water
  4. Make ready Gravy
  5. Prepare 2 tbls flour
  6. Prepare 2 tbls vegetable oil
  7. Get 1 med onion
  8. Get 2 tlbs butter

I did not shred the chicken as I served the gravy over mashed potatoes and the chicken on the side. In a Dutch oven or oven-safe lidded pot, add onion and water, then the chicken on top. Slow Cooker Chicken and Gravy has tender chicken breasts in a wonderful gravy, great over mashed potatoes and white bread. I'm always looking for an easy slow cooker recipe and this one couldn't be easier and it's crowd-pleasing.

Instructions to make Shredded chicken and gravy over mashed potatoes:
  1. Boil chicken with cajun seasoning until done. Let cool and shred. (DO NOT THROW OUT WATER!!)
  2. Sauté onion with 2 tlbs butter add oil and flour to make roux.
  3. Add stock from boiled chicken. Salt and pepper to taste Add water if to thick.
  4. Add chicken and heat throughout.
  5. Pour over mashed potatoes

This is a perfect recipe to transform boring chicken breasts. Put the gravy packets, cream of chicken soup, water, and pepper in a medium bowl and whisk until the gravy is as smooth as you can get it. Place the chicken breast into the slow cooker Pour the gravy mixture over your chicken breast. Serve over mashed potatoes, rice, or noodles. If you served the shredded chicken on a slice of bread and then put the masjed potatoes on the same plate and then covered it all with gravy it would be called a "hot chicken sandwich".

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