Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork legs and eggs in 5 spices stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pork legs and Eggs in 5 spices stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pork legs and Eggs in 5 spices stew is something that I have loved my whole life. They are fine and they look wonderful.
Pork will be cooked until soft and has nice smell from. Hard boiled eggs, tender pork belly and tofu puffs in a sweet-salty fragrant five spice broth. Thai Pork Leg Stew Recipe (Kao Ka Moo) ข้าวขาหมู - Hot Thai Kitchen.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork legs and eggs in 5 spices stew using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork legs and Eggs in 5 spices stew:
- Get 1 pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like
- Make ready 12 hard boil eggs
- Get 50 grams 5spices ,powder
- Get 5 clove garlic
- Make ready 2 bunch coriander,use both roots and leaves
- Prepare 1 tsp black pepper
- Take seasoning
- Make ready 1 tbsp palm sugar
- Prepare 1 tbsp brown sugar
- Get 2 tbsp soy sauce
- Make ready 2 tbsp oyster sauce
- Prepare 1/2 tsp salt
- Make ready 1 tsp sesame oil
- Take 1 tbsp dark say sauce or sweet soy saude
- Make ready 3 cup water or stock
This Thai home-style recipe for pork and egg stew spiced with cinnamon and star anise has been adapted from the excellent site, UCanCookThai.com. Textures are varied with three different forms of protein: firm and chewy fried tofu, hard-boiled eggs and pork with some fat, all of which soak in the. Stewed pork leg in white plate on white background. There are dishes that frankly intimidate me because of their complexity, and this was definitely one of them until this past week …… I braised a few hard boiled eggs in the soup broth for extra yum.
Instructions to make Pork legs and Eggs in 5 spices stew:
- Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring
- Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt
- Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :)
I also used sauerkraut - instead of asian pickled cucumbers/cabbage - as side. Five Spice Stew with Pork Leg on Rice. Thai Cuisine and Food, Delicious Fragrant Egg, Tofu and Pork Chinese Five Spice Stew with Hot and Spicy Mixed Vegetables Soup Isolated on A White Background. Chinese Five Spice Pork SlidersBig Bang Bites. Chinese Five Spice Beef Stir-FryBilly Parisi. beef stew meat, leeks, sesame oil, sesame oil, sesame.
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