Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken fajitas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Fajitas is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Fajitas is something that I have loved my whole life. They are nice and they look wonderful.
Making homemade fajita seasoning is a lot easier than you might think, and you probably already have the ingredients in your spice cabinet. Put the cilantro, lime juice, broth, scallions, garlic, jalapeno, honey, and salt in a blender, puree until smooth. Season chicken with salt and pepper, then add to bowl and toss to coat.
To get started with this recipe, we must prepare a few components. You can have chicken fajitas using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajitas:
- Prepare 4 tablespoons canola oil, divided
- Get 2 tablespoons lemon juice
- Get 1-1/2 teaspoons seasoned salt
- Take 1-1/2 teaspoons dried oregano
- Make ready 1-1/2 teaspoons ground cumin
- Prepare 1 teaspoon garlic powder
- Get 1/2 teaspoon chili powder
- Get 1/2 teaspoon paprika
- Make ready 1/2 teaspoon crushed red pepper flakes (optional)
- Take 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
- Make ready 1/2 medium sweet red pepper, julienned
- Make ready 1/2 medium green pepper, julienned
- Take 1/2 medium yellow pepper, julienned (optional)
- Make ready 4 green onions, thinly sliced
- Take 1/2 cup chopped onion
- Prepare 6 flour tortillas (8 inches), warmed
- Prepare Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. How to Make Chicken Fajitas How to Make Chicken Fajitas. This chicken fajita recipe is a total breeze to make!
Steps to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- While chicken is marinating, prepare and cut your peppers and onions.
- In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
The chicken is flavorful and juicy while the peppers are perfectly tender-crisp! Cook chicken in olive oil in a pan, add veggies. To put it all together: Pile the veggies on a platter. Chicken fajitas are so easy to make, and their seasoning is amazing. Simply pan-fry peppers and onions, then saute some chicken, mix and serve!
So that is going to wrap this up with this exceptional food chicken fajitas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
