Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, pitta bread with minced lamb. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Join me at my bushcraft camp cooking a Lamb Kebab and Pitta Bread over an open fire lit with flint and steel. EXPAND FOR LINKS, DETAILS AND RECIPE: Merch. Warm the pitta bread in a toaster or grill and slice open.
Pitta bread with minced lamb is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pitta bread with minced lamb is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pitta bread with minced lamb using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pitta bread with minced lamb:
- Get pitta bread
- Prepare Minced lamb
- Get mince lamb
- Take paprika
- Prepare onion
- Make ready cinnamon powder
- Get all spice powder
- Make ready 7 spice powder
- Prepare sweet soy sauce
- Make ready Salt
- Get Black pepper
- Make ready Salad
- Get Rocket
- Prepare Mayo
- Make ready Lettuce
- Get Chili sauce (or sriracha)
Coat the pitta evenly with the cooked lamb and the vegetable mixture, and sprinkle with cheese. Stir in lemon zest until lamb is evenly coated. Cevapcici or cevapi served with pita bread. These lovely homemade minced Lamb Kebabs (kofte / kofta) will definitely become the talk of your next barbecue!
Instructions to make Pitta bread with minced lamb:
- Slice onion and paprika. Heat the pan and add the onion. Mix it until it fragrant, add the mince beef
- Stir until the meat change the color, add paprika and the spices. Taste it. Stir for another 5-6 minutes. Done.
- Take 1 tbs of the mince lamb, add rocket, lettuce, mayo, chili sauce. And thats it. You can wrap it, or it just like that
If your fluffy and soft pita breads need a juicy and extra tasty companion, you have just found it! Speed things up by using ready-made meatballs for these pitta pockets. Toast the pittas and slice open on one side. Let everyone spoon in their own filling of tzatziki, salad, mint, tomatoes and meatballs, and serve with the lemon wedges to squeeze over the filling. Made with lamb mince (ground lamb) and a hefty dose of spices, the smell when this is cooking is intoxicating!
So that is going to wrap it up for this exceptional food pitta bread with minced lamb recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
