Honey Lemon Salmon
Honey Lemon Salmon

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey lemon salmon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Honey Lemon Salmon is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Honey Lemon Salmon is something that I’ve loved my whole life.

Today's Lemon Honey Glazed Salmon recipe is brought to you in partnership with Huon Aquaculture, growers of the freshest salmon in Australia, prized by our best restauranteurs and by the Japanese. They are strong advocates of ethical salmon farming and fiercely protective of the natural environment in which they operate. Melt butter in a large skillet over medium-low heat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook honey lemon salmon using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey Lemon Salmon:
  1. Get 1.15 lb salmon
  2. Make ready 5 cloves chopped garlic
  3. Take 3 tsp lemon juice
  4. Get 3 tbsp honey
  5. Make ready 2 tsp parsley, minced
  6. Prepare 3 tbsp butter cut in pieces
  7. Get 2-3 sprigs thyme, leaves removed and minced
  8. Take to taste Salt & pepper
  9. Get Slices lemon for garnish

As always, all content and opinions. To make this lemon honey baked salmon, you'll first need to line a baking sheet with aluminum foil. Place the salmon skin-side down, then nestle the sliced lemon underneath and around it. Stir together honey, melted butter, and lemon juice and pour about two-thirds over the salmon (save the rest for serving!).

Steps to make Honey Lemon Salmon:
  1. Cut up the lemon, garlic, parsley, and thyme. Preheat the oven to 375F.
  2. Pat the salmon down with paper towel. Place salmon on a piece of foil on top of a baking pan. Season with salt & pepper to taste.
  3. Mix the ingredients in step 1 in a small bowl. Add the honey.
  4. Fold up your foil so that it forms a boat. Place the lemon slices and butter allll arounddd the salmon. Get up in there!
  5. If you got enough foil, you can wrap the salmon up like a Christmas present. I didn’t get enough foil, so I placed a smaller piece on top like shown. Bake for 20 mins.
  6. You can broil the top for 4 mins to get some crispy edges. Enjoy :)

Add honey lemon mixture on top of salmon and begin to baste with spoon in the pan. This ensures that the flavor is getting into the salmon skin. Simmer for one minute - the mixture will start to bubble and turn golden. Add butter to pan, if using. Taste the sauce - adjust salt, pepper and lemon to taste..

So that’s going to wrap this up for this special food honey lemon salmon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!