Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pitta bread with minced lamb. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Join me at my bushcraft camp cooking a Lamb Kebab and Pitta Bread over an open fire lit with flint and steel. EXPAND FOR LINKS, DETAILS AND RECIPE: Merch. Warm the pitta bread in a toaster or grill and slice open.
Pitta bread with minced lamb is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pitta bread with minced lamb is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pitta bread with minced lamb using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pitta bread with minced lamb:
- Make ready 4-5 pcs pitta bread
- Take Minced lamb
- Prepare 200 gr mince lamb
- Get 1 pcs paprika
- Take 1/2 onion
- Get 1/4 teaspoon cinnamon powder
- Make ready 1/4 teaspoon all spice powder
- Make ready 1/4 teaspoon 7 spice powder
- Get 1 teaspoon sweet soy sauce
- Take Salt
- Take Black pepper
- Prepare Salad
- Get Rocket
- Take Mayo
- Make ready Lettuce
- Take Chili sauce (or sriracha)
Coat the pitta evenly with the cooked lamb and the vegetable mixture, and sprinkle with cheese. Stir in lemon zest until lamb is evenly coated. Cevapcici or cevapi served with pita bread. These lovely homemade minced Lamb Kebabs (kofte / kofta) will definitely become the talk of your next barbecue!
Steps to make Pitta bread with minced lamb:
- Slice onion and paprika. Heat the pan and add the onion. Mix it until it fragrant, add the mince beef
- Stir until the meat change the color, add paprika and the spices. Taste it. Stir for another 5-6 minutes. Done.
- Take 1 tbs of the mince lamb, add rocket, lettuce, mayo, chili sauce. And thats it. You can wrap it, or it just like that
If your fluffy and soft pita breads need a juicy and extra tasty companion, you have just found it! Speed things up by using ready-made meatballs for these pitta pockets. Toast the pittas and slice open on one side. Let everyone spoon in their own filling of tzatziki, salad, mint, tomatoes and meatballs, and serve with the lemon wedges to squeeze over the filling. Made with lamb mince (ground lamb) and a hefty dose of spices, the smell when this is cooking is intoxicating!
So that’s going to wrap this up with this special food pitta bread with minced lamb recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
