Hong Kong Style Lamb Pot 羊腩煲
Hong Kong Style Lamb Pot 羊腩煲

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hong kong style lamb pot 羊腩煲. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hong Kong Style Lamb Pot 羊腩煲 is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Hong Kong Style Lamb Pot 羊腩煲 is something which I have loved my whole life. They are fine and they look fantastic.

支竹羊腩煲 WooHoo!!! 今集講吓求婚。無線睇得多真係會變低能。 如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。 Undoubtedly Hong Kong's favourite winter pot dish. 張媽媽自家製【枝竹羊腩煲】是秋冬暖身之選! 羊肉鬆軟，枝竹吸收了羊肉的精華，非常滋味!希望你們做來些吃喔! 請like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。 Easy to make Hong Kong Classic Favorite Instant Pot Chinese Lamb Stew (Chinese: 枝竹羊腩煲)! Super tender & juicy lamb bursting with deep This deeply flavored hearty hot pot of lamb is SO satisfying to eat. We simply couldn't stop eating! 😛.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hong kong style lamb pot 羊腩煲 using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hong Kong Style Lamb Pot 羊腩煲:
  1. Take chinese mushrooms
  2. Prepare fried beancurd
  3. Prepare Dried Laurel Leaves (Bay Leaves) 乾月桂葉
  4. Prepare chinese Cinnamon 桂皮
  5. Take Peppercorns 花椒
  6. Prepare Rock Sugar
  7. Make ready Star Anise 八角
  8. Get the bowl of sauce
  9. Make ready Medium Size Red Fermented Beancurd (3 spoon size)
  10. Prepare small cubes of Fermented Beancurd
  11. Take chu hao sauce
  12. Prepare capful of ShaoXing
  13. Prepare if dark soya sauce
  14. Get Step 2 info
  15. Take lamb belly
  16. Make ready Ginger
  17. Make ready Chives
  18. Take ShaoXing Wine 2 capful

This easy recipe uses some Asian ingredients to reduce prep and cooking time and create a rich flavor. Authentic Hong Kong style food in Northern Virginia/DC area. 主 角 Chef's Recommendations. 滾滾辣鷄煲 Hot Pepper Chicken in Hot Pot 椰青靚鷄煲 Young Coconut Chicken in Hot Mushroom in XO Sauce 藥膳羊腩煲 Lamb Casserole with Herbs 肉碎冬菜蒸茄子 Steamed Eggplant W / Minced. Lemon tart. "Authentic Hong Kong style". "nice old traditional wanton noddle". Stew lamb in pot, popular Hong Kong dish during winter.

Steps to make Hong Kong Style Lamb Pot 羊腩煲:
  1. Main ingredients, peel water chestnut and soak mushrooms until soft.
  2. Lamb belly brisket in chucks add chives, ginger and 2 capful of ShaoXing Wine into the pot then throw in those lamb together and start to boil it. Do it from cold to then boiling to take out those gamey taste of the lamb. Around 8 mins then rinse and take out.
  3. For me belly area tasted the best but too fatty so i usually cut out all the fat (those white bits) so wont be too oily.
  4. Refer to ingredients "the bowl of sauce"
  5. Few pieces of Ginger with little oil then add in lamb and fry for 30secs add sauce then mix well
  6. Add in mushroom, water chestnuts, water with the seasoning packet and rock sugar. Low heat for 45mins
  7. Taste test if bland add in more fermented beancurd and chu hao sauce if ok. For the lamb if its still abit tough add in a little more rock sugar and stew for another 45mins. When everything ok after 1.5hrs of cooking pop in those beancurd sheets and heat for another 15 mins low heat.
  8. Can be served as hotpot together with lettuce!

Traditional irish lamb stew with potato, carrot, celery and spr. Vind stockafbeeldingen in HD voor Stew Lamb Pot Popular Hong Kong en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Order all menu items online from Hong Kong - Eugene for takeout. The best Chinese in Eugene, OR.

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