Pork hock vege stew
Pork hock vege stew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork hock vege stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. This dish is simply pork pata (or pork legs) that are slow cooked with potatoes, carrots, tomato sauce and spices.

Pork hock vege stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pork hock vege stew is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pork hock vege stew using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pork hock vege stew:
  1. Get 1 kg Pork hock
  2. Prepare Potato
  3. Get 1 White Radish (Daikon)
  4. Get 2 Carrots
  5. Make ready 5 Shiitake mushrooms
  6. Take 1 handful Lotus seed
  7. Prepare Sliced Lotus root
  8. Get 2 good size Bok Choys
  9. Prepare Salt

The Best Pork Hocks Recipes on Yummly Smoked Pork Hocks With Horseradish-garlic Mashed Potatoes, Pork Hock With Braised Greens, Black-eyed Pea And Ham Hock Soup. Pork hocks Potatoes Greens or cabbage, if desired. Cover pork hocks with seasoned boiling water.

Instructions to make Pork hock vege stew:
  1. In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. Do this step TWICE.
  2. Move the pork into a slow/pressure cooker and fill water to cover the pork. If you don't have one, just use a large pot.
  3. If you use dried Shiitake, rinse and soak them with hot water.
  4. Peel and cut daikon, carrots, bok choy and potatoes into big cubes.
  5. Boil the daikon for a few minutes to lighten the smell and taste.
  6. Add daikon, shiitake, lotus seed and carrots into the pot with the pork hock.
  7. Add 1 table spoon of salt.
  8. If you use slow cooker, set it to 2h. If you use pressure cooker, cook for 30-45mins until the pork is soft. If you use normal pot, bring the pot to boil and shimmer for 2h.
  9. Put the potatoes, lotus root and bok choy in, stir a little for them to be soaked in stock and cook for another 1 hour if you use slow cooker or pot; 15-20mins or until the potatoes are soft if you use pressure cooker.
  10. Serve with rice, bread, egg noodle or just by itself if you put a lot of potatoes in.

This addictive Braised Pork Hock dish quickly gained popularity and the love spread around the country. People started flocking to Wanluan town to eat it. Many other locals jumped in and started selling their own version of Braised Pork Hock. Thus, the beginning of the infamous Wanluan Pork. Polish pork hock (aka ham hocks or pork knuckles) are called golonka in Poland, and considered a national dish.

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