Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon gyudon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lemon Gyudon I found a simple recipe from YouTube (ochikeron) and modified it to our liking. It feels light and fresh because of the lemon. In this recipe, I will show you how to make it without soy sauce: tasty yet delicious salt flavor with hint of refreshing lemon!!!
Lemon Gyudon is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lemon Gyudon is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook lemon gyudon using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Gyudon:
- Prepare 500 grams thinly sliced beef (I used sirloin)
- Prepare 2 tsp grated garlic
- Prepare 1 tsp grated ginger
- Prepare 1 tsp salt
- Make ready 1 onion, sliced thinly
- Get Juice from 1/2 lemon
- Prepare 1 tbsp honey
- Prepare 2 tsp + 1 tsp sesame oil
- Prepare Chopped scallion for topping (optional)
- Make ready Sliced lemon (optional)
- Take Furikake (optional)
With the corona virus social distancing, I was running low on fresh vegs, so very thin sliced carrots and some slices of green onion went in–the carrots with the onions at the beginning, and the green onion at the end–oh, yeah; also a little fresh spinach at the end. Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. This is a great meal when you have a full schedule until dinner time.
Steps to make Lemon Gyudon:
- Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
- Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
- Turn off the heat. Add honey and mix.
- Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
- Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!
If you are tired of ordering in a pizza, think about gyudon tonight. The popular chain Yoshinoya in California sells Gyudon, and it is pretty tasty. Yoshinoya is where I first tasted Gyudon and it is where I went for recipe inspiration. Yoshinoya states that their beef bowl is "Thin juicy slices of USDA approved beef simmered with fresh onions in a special sauce of herbs and spices over a bed of plump steamed. In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper.
So that is going to wrap this up with this exceptional food lemon gyudon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
