Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan “no-bake” snickers cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan “No-Bake” Snickers Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vegan “No-Bake” Snickers Cake is something which I’ve loved my whole life.
Really indulgent but wholesome vegan no-bake cheesecake recipe. We cut them into little bitesize squares and everyone loved them!! These Homemade Snickers Bars are a healthier version of the classic candy with no baking required! If you're craving candy but want to indulge a little more healthfully, these no-bake homemade snickers bars are the gooey, caramelly, chocolate-coated goodness that you're looking for!
To get started with this recipe, we must first prepare a few components. You can have vegan “no-bake” snickers cake using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan “No-Bake” Snickers Cake:
- Get For the cake base:
- Take 1 cup oat flakes
- Get 2 tbsp maple syrup
- Prepare 1/3 cup peanut butter
- Take Cashew layer (white)
- Prepare 1 cup cashews
- Take 1/2 cup coconut milk
- Take 4 tbsp coconut oil
- Get 3 tbsp maple syrup
- Prepare 1/2 tsp vanilla bean
- Take For the peanut butter layer:
- Take 3/4 cup coconut milk
- Prepare 1/2 cup peanut butter
- Get 5 tbsp coconut sugar
- Take 1 pinch salt
- Prepare For the chocolate topping:
- Take 200 g dark chocolate
- Make ready 1/2 cup coconut milk
These no-bake vegan snickers cheesecake bars use real food ingredients and are naturally sweetened, yet still taste over-the-top decadent. Snickers bars will forever remind me of my dad. Ever since I can remember, they've been his candy of choice. He knows they're his weakness and so.
Steps to make Vegan “No-Bake” Snickers Cake:
- Let’s start this cake, by grinding the oat flakes well. Then add the necessary maple syrup and peanut butter, blending them further into a soft & crumbly base dough. Fold over into a round baking spring-form, pushing down all around, then leave in the freezer for 10 minutes “at least”
- The next step is the white cashew layer, so add all the ingredients, the cashews, the coconut milk & oil, the maple syrup, the vanilla bean into a blender jar and blend them very well…take the base out of the freezer, and pour this cashew layer on to of the base finally scatter a handful of peanuts over the second layer before putting back into the freezer for another 30 minutes minimum (advise more an hour maybe)
- The next one is the peanut butter layer, where in sauce pan on low-to-medium heat stir the coconut milk, the peanut butter, the coconut sugar and the pinch salt in, cooking for 3-4 minutes. Pour this cream on top of the other frozen layers, before it all goes back into the freezer again for the usual minimum 30 minutes or rather more.
- The very last move is the dark chocolate topping by melting some dark chocolate over a boiling water, and add the coconut milk to soft the chocolate up. Pour over the other layers and just put back to the freezer for more 3-4 hours…..
Ever since I can remember, they've been his candy of choice. He knows they're his weakness and so. Snickers: This No Bake Snickers Crispy Cake is my change up on the well known Mars Bar Slice. If you prefer Mars Bars to Snickers you can just swap them out and make a good old mars bar slice instead. Add-ins: try anything from smarties, to m&ms, nuts, chocolate chips, reeses peanut.
So that is going to wrap this up with this special food vegan “no-bake” snickers cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
