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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banana spinach pancakes with peanuts. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana spinach pancakes with peanuts is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Banana spinach pancakes with peanuts is something that I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook banana spinach pancakes with peanuts using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana spinach pancakes with peanuts:

1. Prepare 2 very ripe bananas
2. Take 1 cup spinach leaves
3. Prepare 1 cup almond milk or skimmed milk
4. Prepare 1 cup whole wheat flour
5. Make ready 1 large egg instead of egg vegetarian can use 1/2 cup condensed milk
6. Prepare 2 table spoon ground roasted peanuts
7. Get 1 teaspoons baking powder
8. Make ready 1/2 teaspoon Cardamom powder
9. Make ready 1/2 teaspoon vanilla essence
10. Prepare 2 table spoon Cooking oil, or butter
11. Prepare 2 table spoon honey
12. Make ready some slices of banana For garnish
13. Make ready 8/10 blueberries (optional)

These spinach pancakes are packed with all-natural ingredients. Mix the peanut butter with the icing sugar, milk and chocolate chips. Spread the choc-chip mix over pancakes. Fold up and sprinkle with a few chopped peanuts, if you like.

Instructions to make Banana spinach pancakes with peanuts:

1. 1. Firstly wash the spinach leaves and chopped than take into blander jar bland than add peeled and chopped ripe banana than bland than add egg all ingredients to a blender except the flour.
2. 2. Blend on high until very well combined, about 20-30 seconds, or until you no longer see any noticeable flecks of spinach.
3. 3. Than add flour and mix well in the help of blander. Than add half part of crashed roasted peanuts
4. 4. Warm a nonstick or tawa over medium heat and coat with oil or butter. Pour small rounds of batter onto the hot surface add on the top of pancakes some peanuts for crunchiness and let cook until bubbles form on the surface than cover it to lid for 1 minuet and the surface is mostly set, about 2-3 minutes.
5. Flip and cook for an additional minute or two, or until fully cooked. - Continue to prepare the rest of the batter.
6. 7. Than arrange in serving plate and garnish with some banana slices and blueberries (optional)than pour some honey.served hot.

Spread the choc-chip mix over pancakes. Fold up and sprinkle with a few chopped peanuts, if you like. Also great for anyone starting baby-led weaning because they are really soft. They are sugar free and made with superrrr healthy and simple ingredients. I started making these Spinach Banana Pancakes for Luca to have for breakfast or a snack.

So that is going to wrap this up for this special food banana spinach pancakes with peanuts recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!