Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!
Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, flourless chocolate cake vegan, gf, nf, no added sugar & still delicious!. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
  1. Get 240 g cooked black beans (or 1 400g can, drained)
  2. Prepare 100 g dates, pitted
  3. Get 175 ml coconut oil
  4. Make ready 80 g milled flaxseeds
  5. Get 80 g cocoa powder
  6. Make ready 2 tsp baking powder
  7. Make ready 2 tsp bicarbonate of soda
  8. Prepare 150 g maple or carob syrup
  9. Make ready 1 tsp salt
  10. Prepare For Icing:
  11. Make ready 2 avocados - they should b very ripe
  12. Get 4 tbsp cocoa powder
  13. Make ready 4 tbsp carob or maple syrup (optional)
  14. Prepare For decoration:
  15. Make ready 100 g berries
Steps to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
  1. Preheat the oven to 180C (fan). in the food processor, blend the drained beans, dates and coconut oil together to a smooth paste
  2. Add other ingredients and blend until everything is well mixed together.
  3. Pour into 20cm cake tin lined with baking paper and smooth the top.
  4. Bake for 45 minutes in the centre of the oven OR until a toothpick comes out clean
  5. Leave to cool before placing carefully on a serving plate (because it has not gluten, it breaks easily)
  6. To make the icing, scoop the avocados out of their skin and blend in a food processor. Add cocoa powder and maple syrup to taste, and blend until smooth.
  7. Use a palette knife to spread the icing on top of the cake. Dust with cocoa powder and decorate with berries or orange peel.

So that is going to wrap this up for this exceptional food flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!