Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Heat the oil in a Dutch oven over medium heat. Steamed mussels are often served with a baguette. You can dip the bread in the mussels' broth.
Brad's steamed mussels & clams w/ chorizo, lemon & sherry is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Brad's steamed mussels & clams w/ chorizo, lemon & sherry is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Prepare 1 lb steamer clams
- Prepare 1 lb mussels
- Get 1 lg shallot, sliced thin
- Prepare 8 lg white mushrooms, sliced
- Make ready 2 tbs butter, divided
- Prepare Salt and pepper
- Prepare 1 tsp oregano
- Make ready 3 Oz sliced Spanish chorizo
- Take 1 tbs minced garlic
- Take 1 cup cream sherry
- Get Juice of 1 lg lemon
- Make ready 4 sprigs fresh dill, chopped
- Take Herbed croutons for garnish
Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells. It's divine, plus, the leftover broth is perfect for soaking up with a good loaf of bread. We love this steamed mussels recipe so much, we make it often.
Instructions to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
- Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
- Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
- Add lemon juice and dill. Cook 2 more minutes.
- Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.
Aromatic vegetables are cooked with fresh mussels for a light appetizer or meal. Check out the essential tips for perfect cooking every time. Steamed mussels prepared Provencal-style for a taste of southeastern France. Steamed mussels with white wine is a classic dish and it's incredibly easy to make. The recipe below will serve four people for dinner.
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