Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, super easy roasted lemon dill salmon with basil tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes. Our Sunday brunch crowd loved it! My choice of dried versus fresh herbs was totally dependent on availability.
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Get Salmon:
- Take 2 pound salmon fillet
- Get 1/2 teaspoon salt
- Get fresh chopped basil for garnish at the end
- Make ready Salmon Topping:
- Make ready 1/4 cup mayonnaise
- Take 1 clove garlic, grated
- Get 2 teaspoons dry dill (you can also use fresh if you've got it!)
- Prepare zest of half a lemon
- Get 1 Tablespoon fresh lemon juice
- Take 1 Tablespoon olive oil
- Make ready Tomatoes:
- Prepare 1 pint cherry or grape tomatoes
- Prepare 1/4 teaspoon salt
- Take 1/4 teaspoon garlic powder
- Take 1 Tablespoon olive oil
- Prepare 3 Tablespoons chopped fresh basil
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes instructions. Simply layer the ingredients on to your lemon and dill salmon with roasted tomatoes, give it a toss and bake it up. It couldn't be simpler and it's full of vitamins and healthy protein. Not to mention there's hardly anything to clean up.
Steps to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Preheat oven to 450F.
- Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
- Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
- Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
- Spread salmon topping evenly over salmon fillet.
- Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
- Roast for 15 minutes at 450F.
- Garnish with fresh chopped basil, and that's it! Enjoy!
Use herbs like basil, dill, chives, parsley, thyme, rosemary, and sage, or a mixture of any. I squeeze the juice from the ends of the lemon onto the salmon before baking to maximize lemon flavor. This recipe is more of a guide. Adjust amounts as needed to fit your size of fillet and your. This Lemon Dill Salmon is easy, healthy, and delicious.
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