Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork rice wine stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Doesn't need longer time to cook because the pork is basically cook after steaming. Suitable for women who had their period or during confinement.( after.. Wild Boar Stew In Red Wine, Slow Cookers Red Wine And Mushroom Beef Stew, Red Wine And Chipotle Braised Oxtails.
Pork rice wine stew is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pork rice wine stew is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pork rice wine stew using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork rice wine stew:
- Take Shredded radish
- Make ready Dry chili
- Make ready Garlic
- Make ready leaf Onion
- Take Star anise
- Prepare Black pepper
- Prepare Rice wine
- Take Sweet soy sauce
- Prepare Fish sauce
- Get Pork
Instead, I just serve it with a dollop of yogurt on top or eat it as-is ladled over orzo or rice. Pan fry the pork belly on a high heat in a stewing pot until all sides. Pork leg stew on rice, or kao ka moo, is the quintessential Thai street food. You can find this all over the streets of Thailand and in any food courts.
Instructions to make Pork rice wine stew:
- Prep all your ingredients. As seen below in picture. First marinate your pork belly chicken also can,with rice wine for about half hour and steam to 20m.this steaming process will make the pork absorb rice wine flavor more and the fat become soft.beside added the extra flavored juice from the pork.
- The heat your cooking oil in the wok and fry your herbs.as seen below until fragrance and golden brown.then add in the steam pork belly and add in all your sauces.
- Leave it for about 3-4m under medium heat then add in dry chili and anion leaf and also pepper.stir well.until the gravy concentrated.taste it to check it the taste up to your liking.it is fast and easy because the pork already cook due to steaming. Happy try
It's beloved by everyone especially kids because it's not spicy and it's got that salty-sweet flavour kids love. This recipe uses my leftover homemade chashu. If you don't have it, replace it with Italian sausage, leftover beef/pork stew, or braised chicken/turkey breast. Evenly pour in soy sauce, cooking wine and olive oil. Serve over rice, with chopped scallions and chopped peanuts on top, with a lime wedge on the side.
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