Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted salmon with roasted plum tomatoes & caramelized lemons. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is something that I’ve loved my whole life.
Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Roast until tomatoes are softened but still have their shape. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted salmon with roasted plum tomatoes & caramelized lemons using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:
- Prepare 4 plum tomatoes, quartered
- Take Olive oil
- Get 8-10 sprigs fresh thyme
- Take Garlic powder (optional)
- Prepare Kosher salt and freshly ground black pepper
- Get 2 salmon fillets (7-8 ozs each), about 1 1/2" at their thickest
- Take Handful fresh dill sprigs
- Get 1 lemon, cut in half
The combination of roasted tomatoes, peppery arugula and salmon with fresh lemon thyme can't be beat! Season with salt and pepper then pour sauce over salmon. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. Stir in roasted tomatoes; return salmon to pan.
Instructions to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:
- Preheat oven to 400° F. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Season with salt and black pepper to taste. Roast until tomatoes are softened but still have their shape, about 15 to 20 minutes. Cover loosely with foil and set aside
- Reduce oven temperature to 350°F. Lay the salmon fillets skin sides down, with some space between them on a baking sheet or baking dish. Season with garlic powder (if using), salt and black pepper to taste and cover with dill. Squeeze half of lemon over all. Bake until firm, 15 to 20 minutes.
- Meanwhile, slice the remaining lemon half into 1/4 inch slices. Heat a skillet over high heat. Film the bottom of the pan with olive oil and add lemon slices. Saute until brown on both sides, about 3 to 4 minutes total. Remove from heat and set aside.
- Remove the aluminum foil from the tomatoes. Discard the herb sprigs. Place the tomatoes on a cutting board and roughly chop. Spoon chopped tomatoes into the center of each plate. Lay a piece of salmon over tomatoes and lay the lemon slices to the side of the salmon. Serve immediately.
- Enjoy!
Season salmon with salt and pepper; place, skin-side down, in dish with tomatoes. It will flake easily when done. Cook's Notes How-To Tips: Roast Salmon. Heat the Sheet Watch the butter in the oven: It will bubble for a few seconds, but when the foam subsides, carefully remove the sheet.. Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons step by step.
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