Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan & gluten free chia brownies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan & Gluten Free Chia Brownies is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegan & Gluten Free Chia Brownies is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan & gluten free chia brownies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan & Gluten Free Chia Brownies:
- Get *For 24 mini cup cakes
- Prepare [WET]
- Make ready 200 ml Water
- Prepare 4 tbsp Oil
- Prepare 150 g Light brown sugar
- Prepare 3 tbsp Chia seed
- Prepare [DRY]
- Take 100 g Rice flour
- Make ready 80 g Cocoa powder
- Make ready 50 g Ground Almond
- Take 1 tsp Baking powder
Instructions to make Vegan & Gluten Free Chia Brownies:
- These are the ingredients.
- Soak Chia seeds in water. - Preheat oven at 180 ℃. - Lightly oil the baking dish.
- Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
- Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
- Pour [WET] mixture to [DRY] bowl. Mix well with spatula.
- Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )
- Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer.
So that’s going to wrap this up for this exceptional food vegan & gluten free chia brownies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!