No bake Vegan Choco Brownies with Choco shave frosting
No bake Vegan Choco Brownies with Choco shave frosting

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, no bake vegan choco brownies with choco shave frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

No bake Vegan Choco Brownies with Choco shave frosting is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. No bake Vegan Choco Brownies with Choco shave frosting is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook no bake vegan choco brownies with choco shave frosting using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make No bake Vegan Choco Brownies with Choco shave frosting:
  1. Prepare To blend into a mass:200 gms combined-walnuts,almonds
  2. Make ready 6 tbn raw unsweetened cocoa powder
  3. Make ready 1 tbn Chia seeds
  4. Take 1 tsn salt
  5. Prepare 100 gms deseeded dates soaked in warm water for 30 minutes prior to use
  6. Get For Choco shave frosting:
  7. Make ready 1 tbn edible coconut oil
  8. Take 4 tbn honey/maple syrup
  9. Make ready 1/4 tsn vanilla extract
  10. Prepare 1 tbn raw unsweetened cocoa powder
Steps to make No bake Vegan Choco Brownies with Choco shave frosting:
  1. Blend the first 4 ingredients dry listed under “ to be blended into a mass”
  2. Then add the dates in the mix and blend smooth
  3. Place the dough on a baking sheet and create a thick rectangular or square shape of the dough using your hand
  4. Refrigerate for 6-8 hours
  5. For Choco shave frosting, combine all the ingredients listed under “Choco shave frosting” and mix well until combined
  6. Lay a thin layer of the mix prepared on a baking/wax sheet and chill for 2 hours minimum
  7. Check if the layer of chocolate has thicken to be cut in pieces. if not, refrigerate for an hour more
  8. Carefully cut small slices of the thin Choco layer and sprinkle them on TOP of the brownie after it’s done chilling
  9. Cut the brownies into cubes and store airtight
  10. Tip:Leftovers Can be kept without refrigeration for 2 weeks and more, as its dairy free.
  11. Tip:Coconut oil freezes easily when mixed with cocoa, hence its used for Choco shave frosting

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