Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest
Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, raw vegan coconut chocolate no bake brownie# vegancontest. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have raw vegan coconut chocolate no bake brownie# vegancontest using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest:
  1. Prepare 20 grams dark chocolate
  2. Take 1/4 cup honey or maple syrup
  3. Prepare 5 grams unsweetened and high-quality cocoa
  4. Prepare 25 grams coconut flour–You can grind the coconut flakes
  5. Prepare 1/3 cup coconut milk or non-dairy milk to melt the chocolate
Instructions to make Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest:
  1. Get your ingredients ready. You can grind some coconut flakes to get some coconut flour. You can use any other gluten free flour like almonds if your are not allergic to nuts.
  2. Mix your unsweetened cocoa and  coconut flour.
  3. Melt your chocolate with some coconut milk about 1/3 a cup or less. Let it cool to room temperature before adding it to the  dry ingredients.
  4. Lastly, add in your honey/maple syrup and give it a good mix. It should have a dough-like consistency.
  5. Line a baking tray with wax paper and pour in the  mixture. Freeze it for about 30 min-  1 hour. You might need a longer time when the quantity increases
  6. You can decorate it or eat it plain. I  used a non-dairy whipping cream and some chocolate shavings. You can also make a chocolate ganache.
  7. Yum!

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