Vickys Hidden Avocado Brownies, GF DF EF SF NF
Vickys Hidden Avocado Brownies, GF DF EF SF NF

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, vickys hidden avocado brownies, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Hidden Avocado Brownies, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vickys Hidden Avocado Brownies, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys hidden avocado brownies, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Hidden Avocado Brownies, GF DF EF SF NF:
  1. Get 175 grams gluten-free / plain flour
  2. Prepare 60 grams pureed avocado
  3. Get 90 grams dairy-free chocolate chips, I use 'Moo-Free' brand which are also soy-free
  4. Get pinch xanthan gum if using gf flour
  5. Prepare 195 grams brown sugar
  6. Take 1 tsp baking powder
  7. Make ready 1/2 tsp salt
  8. Take 60 grams cocoa powder
  9. Make ready 2 tsp apple cider vinegar
  10. Prepare 170 ml water
  11. Take 50 ml olive oil
Instructions to make Vickys Hidden Avocado Brownies, GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F
  2. Combine all dry ingredients seperately from all wet, then pour wet into dry, add choc chips and mix well
  3. Grease and flour or line an 11 x 7 tray and pour the mixture in, spreading evenly
  4. Bake for 20 - 25 mins until a skewer inserted near the edge cones out almost dry. Don't overcook or the brownies won't be gooey
  5. Cool and slice. Serve as a treat, or warm with ice cream or custard as a pudding. If you're in an even 'chocolatier' mood, dip them halfway in melted chocolate for a double choc brownie or frost them with my avocado icing - half a mashed avocado, 50g cocoa powder and 150g agave nectar beaten together until smooth

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