Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, honey and lemon karaage. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Honey and Lemon Karaage is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Honey and Lemon Karaage is something which I have loved my whole life.
Honey and Lemon Karaage Something tasty and fresh for my kids' bento. Honey and Lemon Karaage step by step. Marinate the chicken with honey, lemon juice, salt, and garlic.
To get started with this recipe, we have to prepare a few ingredients. You can cook honey and lemon karaage using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Honey and Lemon Karaage:
- Make ready 500 gr boneless chicken thigh, cut into pieces
- Make ready 3 tbsp honey
- Make ready 1 tbsp lemon juice
- Get 1 tsp salt
- Get 2 garlic, grated
- Get Katakuriko (or cornstarch)
- Prepare Oil for frying
Ingredients of Honey and Lemon Karaage. Here is how you achieve that. Ingredients of Honey and Lemon Karaage. Very easy to make and my guests enjoy it a lot!
Steps to make Honey and Lemon Karaage:
- Marinate the chicken with honey, lemon juice, salt, and garlic. Leave overnight on the fridge.
- Coat the chicken pieces with katakuriko.
- Fry and occasionally flip them until golden.
It can be served as an appetizer, or over a bed of rice as a quick weekday dinner! I usually marinate the night before to give it more flavor, but if it's a last-minute meal you are preparing, no worries, because there's still dipping sauce! Squeeze the raw honey directly into the dish of lemon juice. You should use approximately equal portions of honey and lemon juice. Like lemon juice, try to find organic, raw honey for this mask.
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