Smoked Beef Brisket
Smoked Beef Brisket

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked beef brisket. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Smoked Beef Brisket is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Smoked Beef Brisket is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked beef brisket using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked Beef Brisket:
  1. Get 1 first cut flat beef brisket, 7 to 10 pounds in size
  2. Make ready 2 tbsp mayonnaise
  3. Prepare 1 SPICE RUB
  4. Prepare 1 tbsp paprika
  5. Make ready 4 tbsp turbino sugar
  6. Get 2 tbsp cracked black pepper
  7. Prepare 2 tbsp kosher salt
  8. Take 1 tsp cayenne pepper
  9. Take 1 tbsp chili powder
  10. Make ready 1 tsp garlic powder
  11. Prepare 1 tsp onion powder
  12. Get 2 cup apple cider or apple juice, more or less as needed

I totally understand how intimidating it can be to smoke a huge, expensive brisket for the. Make sure the brisket has good marbling. Briskets turn out fall-apart tender because they are laced with fat, both inside and out. Choose a piece of meat with a good "fat cap" - the white layer of fat at the tip of the brisket - and plenty of marbling all over the meat.

Instructions to make Smoked Beef Brisket:
  1. MAKE SPICE MIX
  2. Blend all spice mix ingredients in a bowl until well combined.
  3. Rub mayonnaise all over brisket, sprinkle spice mix all over, you may not use it all just a nice coating. Cover tightly and refrigerate for about 10 to 12 hours.
  4. Set up smoker to 225 using hickory wood chips. Place seasoned brisket on a rack over a drip pan filled halfway with the apple cider or juice.
  5. Smoke 1 hour and 15 minutes for EACH POUND of meat you have. Add wood chips as needed. When time is done the temperature should be 185, wrap brisket tight in heavy foil and place in a insulated cooler for at least 1 hour or up to 2 hours to have juices settle. At this point either carve and eat or refrigerate covered for later.
  6. When you carve it cut against the grain in thin long slices, serve sliced as is or in soft toasted rolls with you r favorite bbq sauce for dipping!

The only part of the meat without much fat is the flat section. Unpack the brisket and let it drain in the sink for five minutes or so. Trim the fat so it's one-quarter to one-half inch thick. At this point you have the option of leaving the brisket in its whole state or separating the flat and point before it's seasoned and smoked. Score the fat in a cross hatch pattern, just down to the meat fibers.

So that is going to wrap this up for this exceptional food smoked beef brisket recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!