Cantonese Roast Pork
Cantonese Roast Pork

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cantonese roast pork. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cantonese Roast Pork Belly, or siu yuk (bah…my Cantonese is terrible…slash nonexistent), is getting added to our compendium of roast meats that can usually be found in your average Chinatown. Learn how to make this famous roasted pork. This recipe makes it simple and delicious.

Cantonese Roast Pork is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cantonese Roast Pork is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cantonese roast pork using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cantonese Roast Pork:
  1. Prepare pork
  2. Prepare 2 lb pork tenderloin cut into 1 inch thick strips
  3. Prepare marinade
  4. Get 3/4 cup soy sauce
  5. Take 1/4 cup sherry
  6. Prepare 1/4 cup sugar
  7. Take 1/2 tbsp red food coloring optional
  8. Prepare 2 tbsp hoisin sauce
  9. Take sugar baste
  10. Make ready 1 tbsp sugar
  11. Make ready 1 tbsp hot water

The pork belly is done when the outsides begin to crisp and blacken and the center of the pork belly feels as firm as a tight fist. That delicious pork is Cantonese roasted pork. Try this simple and delicious pork recipe at home. - Cantonese Roast Pork Recipe - Chinese Food at BellaOnline. If you love Cantonese food, you're probably familiar with this dish. 叉烧肉, which literally translates to "fork roast meat", is such a signature dish you'll see in every Cantonese restaurant.

Instructions to make Cantonese Roast Pork:
  1. Mix the soy sauce, sugar, sherry, red food coloring, and hoisin sauce together. This is you marinade.
  2. Marinate the pork fo minimum 1 hour
  3. cut pork into 1 inch thick strips the length of the tenderloin. get charcoal smoker going with the water bowl between the meat rack and fire. lay the strips on the top rack.
  4. Reserve the marinade and boil 7 minutes.
  5. Mix the sugar and water and heat 3 minutes.
  6. Baste the sugar water on pork. Cook till done.
  7. Add pork back to marinade for 1 hour. Its done

The amount of pork is totally up to you (the roasting is mostly done by ratio), as is the cut of pork. It's used a bit in Cantonese cooking, but also Malay and Indonesian. I looked on USA Amazon and. This recipe results in gorgeously sticky and flavourful pork. It tastes like the pork served in my favourite Chinese restaurant.

So that is going to wrap it up with this special food cantonese roast pork recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!