Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon asparagus chicken pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon asparagus chicken pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Lemon asparagus chicken pasta is something which I’ve loved my entire life. They are fine and they look fantastic.
Add chicken and season with salt, pepper, and Italian seasoning. Transfer to a plate to let rest, then thinly slice. Lemon Garlic Chicken Asparagus Pasta - juicy chicken & tender asparagus, tossed in a delicious creamy lemon garlic sauce.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon asparagus chicken pasta:
- Prepare 1 lb. linguine or spaghetti
- Prepare kosher salt
- Get 1 tbsp. extra-virgin olive oil
- Make ready 1 lb. boneless skinless chicken breasts
- Prepare Freshly ground black pepper
- Take 2 tsp. Italian seasoning
- Prepare 2 tbsp. butter
- Get 1 small red onion, chopped
- Prepare 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
- Get 3/4 c heavy cream
- Prepare 1/2 c. low-sodium chicken broth
- Prepare Juice of 1 lemon
- Get 3 cloves garlic, minced
- Take 3/4 c. shredded mozzarella
- Make ready 1/2 c. freshly grated Parmesan, plus more for garnish
- Take 1 lemon, sliced into half moons
- Take Freshly chopped parsley, for garnish
This results in soft and juicy chicken every time. Add in Neufchatel cheese, parmesan cheese, lemon juice and lemon zest and stir until melted. Remove from heat, cover and let rest a few minutes if desired to allow sauce to thicken slightly and soak into pasta. Add chicken broth, lemon juice, lemon zest, pasta, basil, chili flakes, salt and pepper.
Steps to make Lemon asparagus chicken pasta:
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
- To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
- Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
- Top with sliced chicken and garnish with more Parmesan and parsley.
Add the zest and juice of the lemons to the pan, then asparagus pieces and cover. Add chicken/asparagus mixture, starchy cooking water, parmesan cheese, salt, pepper and red pepper flake (if using) to cooked pasta and stir to combine. Simply boil a pound of pasta and while that's going, to a large skillet, sauté chicken before adding garlic, lemon juice, and asparagus. Stir in the cooked pasta, tomatoes, basil, season with salt and pepper, and voila, you're ready to dig in. The chicken and freshly cooked asparagus are surrounded with delicious lemon garlic cream sauce that's absolutely incredible.
So that’s going to wrap this up for this special food lemon asparagus chicken pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
