Japanese Style Potato and Pork Stew
Japanese Style Potato and Pork Stew

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese style potato and pork stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Style Potato and Pork Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Japanese Style Potato and Pork Stew is something that I’ve loved my whole life.

There is German style rolled cabbage, French style potato soup, Greek style carrots and Irish stew Season chunks of pork belly and cook them in water with onions, potatoes, and bay leaves for a I understand that the traditional Irish stew uses lamb. Japanese people are not used to eating lamb so. The classic Japanese potato salad is made of mashed potato (leaving some chunks behind), sliced cucumbers and carrots, eggs and sometimes My family loves potato salad so we actually don't have much leftover.

To begin with this recipe, we must prepare a few components. You can cook japanese style potato and pork stew using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Style Potato and Pork Stew:
  1. Get 500 grams Sliced pork belly (for sukiyaki/shabu shabu)
  2. Prepare 3 Potatoes
  3. Get 3 Carrots
  4. Take 2 Medium-sized onions
  5. Prepare 1 as needed Green Onion
  6. Prepare 500 ml Stock made of bonito flakes and hot water (can use plain water instead)
  7. Get 5 tbsp Mirin (to taste)
  8. Make ready 3 tbsp Soy sauce (to taste)

Nikujaga (Japanese meat and potato stew) Yum. Japanese Food - FRIED PORK CUTLET Tonkatsu Tokyo Japan. BLACK PORK & TIGER PRAWN Japanese Teppanyaki Okinawa Japan. Add the potatoes and carrots into a pot and cover with water with a few inches of water.

Instructions to make Japanese Style Potato and Pork Stew:
  1. Cut potatoes and carrots into bite size or size of preference. Slice the onions.
  2. Blanch sliced pork in a pot of boiling water. This step is to remove the smell and 'residuals' from the pork and give a clearer gravy.
  3. Tun on medium heat. Put olive oil on a pot/pan and add in onion. Add in the cut carrot and potato when the color of onion changed. Fry/mix the ingredients well.
  4. Add in the bonito stock to the level that cover the ingredients in the pot. Turn on high heat to cook until it boils, then turn it down to a simmer.
  5. After 10-15minutes, check if the potato and carrot is soft enough to your liking. Add in the blanched sliced pork, mirin and soy sauce. Continue to cook for another 10minutes and turn off the heat.
  6. You can let the stew to sit for a while before serving. Or sprinkle the green onion on the stew to serve.

Bring to a boil and then lower the heat to maintain a simmer. To make the dressing for the Japanese-style Potato Salad, add the mayonnaise, rice vinegar, sugar, and salt in a bowl and whisk to combine. This Japanese meat and potato recipe or Nikujaga fits the bill. Nikujaga is a very common winter dish in Japan. Japanese Meat and Potato Stew (Nikujaga) - hearty stew with meat and potatoes.

So that is going to wrap it up with this special food japanese style potato and pork stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!