Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oreo biscuits chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
See recipes for Oreo Biscuit cake, Yummy Oreo biscuits cake too. This Chocolate Oreo Cake recipe is to die for! A moist chocolate cake recipe full of Oreo icing and crushed up Oreos. So you might remember that last year I mentioned that the hubs and I were going to South Africa, both to visit his family and.
Oreo Biscuits Chocolate Cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Oreo Biscuits Chocolate Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have oreo biscuits chocolate cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oreo Biscuits Chocolate Cake:
- Get 2 packets Oreo biscuits
- Prepare 1/2 cup powdered sugar
- Make ready 1 cup milk
- Get 2 tbsp oil
- Prepare 1 tsp baking powder
- Make ready Few gems
- Prepare Few Oreo biscuits
Oreo cheesecake sandwiched between two layers of soft, rich and fudgy chocolate cake. The Oreo Cake recipe is layers of moist chocolate sponge cake, sandwiched with Oreo buttercream filling, decorated with whole Oreo biscuits. This step by step recipe, makes a surprisingly simple show stopper of a cake! How has it been SO long since I've baked a layer cake?!
Steps to make Oreo Biscuits Chocolate Cake:
- Take 2 packets of Oreo biscuits with white colour cream inside it. Open packet, separate white cream part of all biscuits, keep aside.
- Now roughly make pieces of chocolate biscuits, put in mixie jar, grind it, make fine powder..
- Side by taking a Kadai, add salt in it, cover a lid, turn on the gas on low medium flame to heat like preheat to bake a cake. Put a stand to keep cake tin. Take a 6" small cake tin, apply oil, put a butter paper cut in tin size, put in it, apply oil over it, keep ready.
- Now transfer cake mixture in a bowl, add, baking powder, milk, oil, powder sugar, mix well, make sure, no lumps and it should be semi-thick pouring consistency. Transfer cake batter in the tin, open lid of Kadai, put tin in Kadai, cover it again, bake it for at least 30 to 40 minutes on low flame. Then you can check by pricking a toothpick, if it comes out clean, the cake is ready.
- Take out from kadai, keep to cool it completely.
- Now take white cream, add 2 tsp milk or as needed to make paste. Take out cake from tin, apply cream milk paste on it, sprinkle colourful gems and round side of cake apply a little bit cream stick half parts of chocolate biscuits, in a proper distances.. Your biscuit cake is ready.. Ready to cut and enjoy with smile..
- #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.
This step by step recipe, makes a surprisingly simple show stopper of a cake! How has it been SO long since I've baked a layer cake?! Six decadent layers of Oreo cake, Oreo buttercream, and a dark chocolate ganache. This Oreo Cake has been a popular recipe here on Liv for Cake over the years. If you're a cookies and cream fan or have one in your life Hi Olivia, for the oreo smbc do you blitz whole Oreos or just the biscuit part?
So that’s going to wrap this up with this exceptional food oreo biscuits chocolate cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
