Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's new mexican pork stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's New Mexican Pork Stew is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mike's New Mexican Pork Stew is something that I have loved my whole life. They are nice and they look wonderful.
This is a stew that doesn't have to simmer all day: The flavors come together quickly on the stovetop for a busy weeknight supper. Blend cornmeal or pumpkin seed flour with liquid then pour into the stew, stirring briskly to keep from clumping. Also known as posole, this fragrant and spicy New Mexican stew combines toothsome hominy and tender chunks of pork in a mildly spicy, verdant base.
To get started with this recipe, we must first prepare a few components. You can have mike's new mexican pork stew using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's New Mexican Pork Stew:
- Make ready ● For The First Phase
- Take 3 Pound Fresh Pork Shoulder Roast
- Take 3 (32 oz) Boxes Beef Or Chicken Broth [reserve 1]
- Prepare 16 oz Hatch Green Chilies [four 4 oz cans]
- Prepare 1 Mexican Beer [i used dos equis]
- Prepare 1 (10 oz) Can Rotell
- Make ready 1.5 tbsp Ground Cumin
- Prepare ● For The Second Phase
- Take 1 Pound Bucket Hatch Green Chilie
- Make ready 1 LG White Onion [1/2" chop]
- Make ready 2 LG Potatoes 1/2" chop]
- Take 1 LG Jalapeño [1/4" chop]
- Get 1/2 Cup Fresh Cilantro
- Get 1.5 tbsp Minced Garlic
- Get 1/2 tsp Mexican Oregano
- Make ready 1 tbsp Lime Juice
- Take 1 LG Bay Leaf
- Prepare 1/2 tbsp Esposito Herbs
- Prepare 1/2 tbsp Green Chili Powder [optional - order online]
- Prepare ● For The Sides
- Prepare as needed Flour Tortillas
- Get as needed Corn Tortillas
- Take as needed Tortilla Chips
- Get as needed Lime Wedges
- Prepare as needed Fresh Cilantro
- Prepare as needed Tortilla Chips
- Get as needed Mexican Beer
- Take as needed Mexican 3 Cheese
Red chile and pork come together with hominy to warm your belly and your palate. Serve with tortillas or corn bread. This recipe uses pork and hominy along with spices and herbs. Feel free to adjust the ingredients to suit your taste.
Steps to make Mike's New Mexican Pork Stew:
- Place everything in the Phase One section in a large thick bottom pot.
- Simmer on medium covered for 3 hours.
- Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was.
- 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish.
- 1 Pound bucket Bueno Hatch Green Chilie pictured.
- Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly.
- Simmer pot 15 additional minutes covered. Stir regularly.
- Uncover pot and simmer until most all fluids have dissipated. Stir regularly.
- Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix.
- Serve with an ice cold Mexican beer. Enjoy!
If you think of it, salt the pork liberally the night before. But it's a nice touch if you do. Delicious Mexican Stew ( well New Mexican Stew) New Mexico Pork Green Chili Stew!! The best Pork Carnitas recipe, that elusive combination of incredible juicy flavour AND golden crispiness. Every tortilla dreams of being stuffed with Carnitas.
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