Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemongrass basil pork stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pork is used in many Asian countries, because the Asian flavor goes really well with the pork! I love making this Lemongrass Pork when we are having a BBQ party, it's really fun recipe to try! Also if you have leftover, make Banh Mi (Vietnamese Sandwich)!
Lemongrass Basil Pork Stew is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lemongrass Basil Pork Stew is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemongrass basil pork stew using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemongrass Basil Pork Stew:
- Take 500 g pork lean (cut)
- Take 5 Lemongrass
- Make ready 6 kaffir lime leaves
- Take 2 handful basil
- Get 10 cloves garlic
- Get 10 shallots
- Get 1 Galangal
- Get Turmeric powder
- Take Salt
- Get Sugar
- Take Chilli
Serve the stir fry garnished with the iced vegetables, lime leaves, Thai basil and Asian pennywort. Online ordering menu for LEMONGRASS THAI CUISINE. Stewed in lemongrass, sweet tamarind and kaffir lime broth. Vietnamese grilled lemongrass pork is super easy.
Instructions to make Lemongrass Basil Pork Stew:
- Cut pork lean into 4x4cm or as preferenced.
- Crush garlic, shallots, galangal. Mix with turmeric powder, salt, and sugar.
- Heat cooking oil, sautee the herbs paste until fragrance. Put lemongrass and kaffir lime leaves in. Set aside and let it cool.
- Marinade the pork and rub with the paste. Put it in the fridge at least 1 hour.
- Heat the pan, sautee the marinated pork, add some water, and add Indonesian basil in. Next, bring to boil until it's cooked and a little bit dry.
- Tips: if you want it spicy, add some red chillies on the crushing process.
Like Andrea, I prefer dark meat and used pork shoulder, but you can use I dread this time of year when the clocks go back…. I'm already counting the days till spring! This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! And it only takes minutes to make. Chargrilled eggplants with pesto ricotta and marinated tomatoes.
So that is going to wrap it up with this exceptional food lemongrass basil pork stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
