Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, honey garlic shrimp. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Honey garlic shrimp is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Honey garlic shrimp is something that I have loved my whole life.
I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen. A few favorites are lightened up General Tso Chicken, and Chicken and Broccoli Stir-Fry. This shrimp dish, made with orange juice and orange zest, scallions and red pepper flakes for some kick is a new favorite!
To begin with this recipe, we have to prepare a few components. You can cook honey garlic shrimp using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Honey garlic shrimp:
- Take 1/2 cup honey
- Take 1/4 cup soy sauce
- Make ready 3 cloves garlic, minced
- Prepare juice of one small lemon
- Get 1 pound large shrimp, peeled and deveined
- Take 2 Tablespoons butter
- Make ready green onions, for garnish
Garlic: You can never have enough garlic. This hint of garlic will balance out the flavors. This honey garlic shrimp is perfect for any meal. As simple as it sounds, this is probably one of the most delicious recipes I have made recently.
Steps to make Honey garlic shrimp:
- In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes.
- In a medium sized skillet add the butter. Add the shrimp and discard marinade. Season with salt and pepper. Turn the heat to medium high. Cook until the shrimp turns pink about 2 minutes each side. Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp. Garnish with green onions
I love shrimp, and I can eat shrimp every day. Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. Place shrimp in a large zipped-top bag or tupperware. Place shrimp in a large bowl (or ziplock bag). Pour HALF the honey mixture over the shrimp, reserving the remaining mixture for later.
So that’s going to wrap this up with this special food honey garlic shrimp recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!