Maize Porridge and Pork Stew
Maize Porridge and Pork Stew

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, maize porridge and pork stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This is a list of maize dishes, in which maize (also known as corn) is used as a primary ingredient. Photo about Traditional maize moldovan mamaliga porridge with roasted pork meat and grated cheese. Can be used as a whole background.

Maize Porridge and Pork Stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Maize Porridge and Pork Stew is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have maize porridge and pork stew using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Maize Porridge and Pork Stew:
  1. Get 2-1/2 pound pork roast boneless
  2. Take 2 tablespoons extra Virgin olive oil
  3. Take 5 cloves garlic whole
  4. Prepare 3 cups sliced carrots
  5. Make ready 1 quart water
  6. Take 1 cup long grain rice
  7. Prepare 16 ounces drain canned pinto beans
  8. Get 1 teaspoon whole leaf oregano
  9. Make ready 1 large tomato
  10. Prepare 1/2 teaspoon thyme
  11. Get 1 teaspoon ground sage
  12. Take 1 cup diced orange bell pepper
  13. Get 1 tablespoon dehydrated onions
  14. Get 1 teaspoon seasoned salt
  15. Take 1 teaspoon fresh ground black pepper
  16. Get 1/2 cup finely ground cornmeal

Bring to a boil, stirring continuously, to avoid forming lumps. Cover loosely and cook on very low flame. In a Dutch oven heat oil over medium-high heat. Cook and stir onion and green pepper until onion is tender but not brown.

Steps to make Maize Porridge and Pork Stew:
  1. Sear the roast dry 3-1/2 minutes per side.
  2. Turn searing on all sides. Add olive oil and garlic.
  3. Add the rice and sauté in the drippings and olive oil.
  4. Add the water. Bring to a boil.
  5. Add the pepper, thyme, and oregano. I washed the tomato and put into the boiling liquids for 20 seconds.
  6. Take the tomato out and remove the skin and dice.
  7. Add the tomato and salt to the pot. Boil for 15 minutes.
  8. After 15 minutes take the pork out and slice against the grain very thinly.
  9. Add the pork back in the pot along with the dehydrated onions, and cook.
  10. After 10 minutes add the pinto beans.
  11. Cook on low heat for 20 minutes stirring occasionally.
  12. Add the cornmeal. Stir in well fish out the garlic cloves.
  13. Smash the garlic cloves add back in. Stir well and simmer till thickened for about 7 minutes. Cover and let rest for 7 more minutes.
  14. It's ready I hope you enjoy!!!

Beef and Tofu Stew in a Skillet. Easy Rice Cake Soup, Miryang style Tteok-gook. This porridge recipe shows you how to make the silkiest and most comforting Chinese porridge called the Lean Pork and Century Eggs Porridge. This Chinese porridge recipe is one of the most comforting breakfast favorites among the Chinese. - Reduce to a bare simmer, like preparing a stew. Heat vegetable oil in a medium pot over medium-high heat.

So that’s going to wrap this up for this exceptional food maize porridge and pork stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!