Spicy butter garlic shrimp (keto friendly)
Spicy butter garlic shrimp (keto friendly)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy butter garlic shrimp (keto friendly). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy butter garlic shrimp (keto friendly) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy butter garlic shrimp (keto friendly) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Garlic butter shrimp is one of those keto shrimp recipes that you'll make again and again - so easy and packed with garlic, butter, and lemon. Serve over zucchini noodles or with a side of steamed broccoli. Spicy butter garlic shrimp (keto friendly).

To begin with this recipe, we must first prepare a few components. You can cook spicy butter garlic shrimp (keto friendly) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy butter garlic shrimp (keto friendly):
  1. Take 2 lbs large shrimp
  2. Get 4 tbsp butter
  3. Prepare 2 tbsp olive oil
  4. Prepare 1 tbsp Italian seasoning
  5. Prepare 1 tbsp siracha
  6. Take 1/4 cup vegetable stock
  7. Take 2 tbsp onion powder
  8. Prepare 5 garlic cloves, minced
  9. Make ready Salt
  10. Make ready 1/2 lemon
  11. Get Pepper
  12. Get Stalk asparagus
  13. Take Red pepper flakes (if desired)

Squeeze in a bit of lemon and add a dash of red pepper. The amount called for won't really give you a spicy garlic shrimp, but it does give it just a little. Low-Carb Keto Smoky Spicy Sweet Chili Shrimp is a quick and easy delicious recipe that is perfect for keto diets and meal prep lifestyles. This recipe includes fresh garlic, olive oil, and a secret ingredient that brings out the smoky flavor!

Instructions to make Spicy butter garlic shrimp (keto friendly):
  1. Cook 2 tbsp of olive oil and 2 tbsp of butter in pan add asparagus. Cook in pan about 6 minutes add salt and pepper as desired. Set aside once done cooking.
  2. Add remaining butter to pan. Add shrimp. Cook on both sides for about 2 minutes then and garlic and seasoning (Italian seasoning, onion powder salt and pepper). Cook another minute.
  3. Add vegetable stock and siracha to create a stock and let simmer for about a minute. Then add the asparagus back in to warm back up. Then add the lemon juice. Enjoy!

The fresh squeezed lemon juice is the perfect accent! Garlic Butter Shrimp is tasty, spicy, and delicious. This is one of my favorite shrimp recipes, and it makes a great appetizer before dinner or to serve at a party, but but can also be the perfect main dish! The garlic flavor is so good, and it is just the right amount of spicy. This lemon garlic shrimp recipe is so easy to make, and doesn't.

So that is going to wrap it up for this exceptional food spicy butter garlic shrimp (keto friendly) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!