Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blueberry cake (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan blueberry breakfast cake is packed with fresh blueberries and covered with a sweet crumb topping. This Gluten-Free Vegan Blueberry Cake is seriously moist, packed full of fresh blueberries and slathered in creamy blueberry frosting. It's the perfect pretty dessert for occasions like birthdays. This is the easiest ever vegan blueberry cake!
Blueberry cake (Vegan) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Blueberry cake (Vegan) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have blueberry cake (vegan) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry cake (Vegan):
- Get CAKE BASE (cake tin: 20cmx5cm)
- Get 250 g dates
- Get 130 g walnuts
- Prepare 130 g almonds
- Take 3 spoons cocoa
- Take 2 small spoons of coconut butter
- Make ready cream
- Make ready 500 g cashews
- Get 170 g blueberries
- Get 300 ml coconut milk
- Make ready 300 g coconut butter
- Get half a lemon
- Take 7 spoons agave syrup
- Make ready decorating
- Prepare blueberries, brambles
Make this moist Vegan Blueberry Cake with fresh blueberries and a delicious vanilla frosting. This indulgent dessert would be perfect for Birthday parties or other special events. This blueberry coffee cake is moist and full of cinnamon flavor which is perfectly accompanied by juicy blueberries! It has a crumbly and buttery topping.
Instructions to make Blueberry cake (Vegan):
- CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin
- CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours
- DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options
- Enjoy!
This blueberry coffee cake is moist and full of cinnamon flavor which is perfectly accompanied by juicy blueberries! It has a crumbly and buttery topping. See more ideas about Vegan blueberry, Vegan sweets, Recipes. This no-bake cake is dairy free, egg free, fully raw, gluten free, refined sugar free, paleo. This vegan blueberry streusel coffee cake definitely met all of those requirements.
So that is going to wrap this up with this exceptional food blueberry cake (vegan) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
