My pork stew
My pork stew

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, my pork stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My pork stew is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. My pork stew is something which I have loved my entire life.

My version of Pork Stew, this recipe is filled with vegetables and meat and it's delicious and healthy foods,quick and easy recipe for family. Mildly spicy, my pork stew is slow-simmered with fire-roasted peppers, onions and tomatoes, plus an abundance of flavorful spices until the meat is tender and the sauce deliciously rich. Winter Pork Stew, Chili Spiced Pork Stew, Spicy Pork Stew.

To get started with this recipe, we have to first prepare a few components. You can have my pork stew using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My pork stew:
  1. Make ready 1.25 lb pork or pork **stew meat
  2. Get 4 cups beef stock*
  3. Take 1 (14.5 can) diced tomatoes
  4. Take 1 (15 oz) can tomato sauce
  5. Take 1 (4 oz) cup green beans
  6. Make ready 1 (15 oz) can veg-all*
  7. Prepare to taste Salt
  8. Take Pepper to taste you
  9. Prepare 2 tbsp Butter
  10. Prepare 1 tbsp veggie oil*
  11. Take 1 tbsp parsley
  12. Get 1 tsp dried minced onion*
  13. Take 1 tsp garlic powder*
  14. Make ready Utensils
  15. Prepare Stock pot
  16. Take Notes
  17. Make ready this is all I had to work with so you can substitute
  18. Prepare Pork stew meat is just pork but in to 1in cubes
  19. Take Can substitute veggie oil with Oil of your preference
  20. Take Can use any veggies fresh, frozen or canned. I only had veg-all
  21. Get If you don't want beef broth you can use chicken broth
  22. Take You can use fresh onion and garlic I just didn't have any
  23. Get Use of fresh onion and garlic add to own before cooking the pork

Cooking pork is really a time honoured tradition here in Trinidad and Tobago, especially around Christmas time. This hearty pork stew recipe is filled with meat and vegetables. My camp stew is what we used to make back in my girl scout days, though it was typically made with ground beef. Today, a Barbecue Brunswick Stew might include barbecued chicken, beef, or pork.

Instructions to make My pork stew:
  1. Preheat stick pot. Add butter and oil.
  2. Cut meat up. Add to pan. If using it cut up already add to pan when hot. Cook meat about 15 min.
  3. While cooking add stock and sauce together with 4 oz green beans. Set aside
  4. Once meat is cooked add veg-all and diced tomatoes. Stir cook for 5 min.
  5. Add stock mixture and heat up till boiling reduce heat to low to simmer
  6. Add parsley, dried minced onion and garlic powder. Stir.

Make this stew with pulled or shredded pork from your favorite barbecue joint or deli-roasted chicken from the grocery store. All Reviews for Southwest Pork Stew Recipe. This ancho pork stew recipe is an easy way to feed your family meat and veggies in one dish. Readers rave that it's quick, easy, and consistently. For something deliciously different, try our pork stew recipes.

So that is going to wrap it up for this exceptional food my pork stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!