Vegan Red wine and raisins cake(eggless) with wine glaze
Vegan Red wine and raisins cake(eggless) with wine glaze

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, vegan red wine and raisins cake(eggless) with wine glaze. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Red wine and raisins cake(eggless) with wine glaze is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegan Red wine and raisins cake(eggless) with wine glaze is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vegan red wine and raisins cake(eggless) with wine glaze using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Red wine and raisins cake(eggless) with wine glaze:
  1. Get For soaking dry fruits–
  2. Prepare 1 cup red wine
  3. Take 2 tbsp black raisins
  4. Make ready 2 tbsp cranberries
  5. Prepare 2 tbsp dates chopped
  6. Prepare 2 tbsp cherries
  7. Make ready 2 tbsp blackberries
  8. Take for cake batter–
  9. Make ready 2 cups maida
  10. Prepare 1 tsp baking powder
  11. Take 1/2 tsp baking soda
  12. Take 1 cup brown sugar
  13. Prepare 2/3 cup olive oil
  14. Take 1.5 cup warm water
  15. Get 1/4 tsp nutmeg powder
  16. Prepare 1/4 tsp cardamom powder
  17. Take 1/2 tsp cinnamon powder
  18. Take 1 tsp vanilla essence
  19. Prepare 1 tsp orange zest
  20. Make ready Pinch salt
  21. Prepare 1 tbsp chopped almonds
  22. Make ready 1 tbsp chopped walnuts
  23. Prepare For wine glaze–
  24. Make ready 1 tbsp caramel sauce
  25. Make ready 2 tsp red wine
Steps to make Vegan Red wine and raisins cake(eggless) with wine glaze:
  1. Firstly, soak dry fruits in alcohol overnight.
  2. Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence.
  3. Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt.
  4. Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. - Transfer the cake batter into the cake mould.
  5. Bake at 180 degree Celsius for 40 min.
  6. For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish.
  7. Serve warm cake with wine glaze and ice cream(optional)

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