Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Make ready 3/4 cup brown rice flour
- Make ready 1/4 cup chopped almonds
- Take 1/4 cup date molasses
- Prepare 1 teaspoon baking powder
- Prepare 1/2 cup water
- Make ready 1 very ripe plantain, or cooked green plantain
At the same time, they can easily be tweaked to be the centrepiece at any celebration. This gluten-free almond pie or tart crust is nearly foolproof. It makes a great base for any tart, pie, or cheesecake. Gluten-Free Almond Pie or Tart Crust.
Steps to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix.
- Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes
It makes a great base for any tart, pie, or cheesecake. Gluten-Free Almond Pie or Tart Crust. These are great for those on gluten-free or sugar-free diets. Agave nectar can be consumed by some diabetics so consult physician. Mix together soy milk, canola oil, vanilla and almond extract and agave nectar.
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