Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemon butter baked salmon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a small skillet, saute garlic in butter; whisk in lemon juice, salt, pepper and pepper sauce. Spread a thin layer of butter/margarine over each salmon steak. Squeeze lemon juice out of unused portion of lemon evenly over each ste ak.
Lemon butter baked salmon is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lemon butter baked salmon is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon butter baked salmon using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon butter baked salmon:
- Make ready 1 tbsp lemon juice
- Prepare 2 tbsp melted butter
- Make ready 4 cloves crushed garlic
- Get 1 tbsp chopped dill
- Prepare 1 pinch salt
- Take 1 pinch ground black pepper
- Get 220 g salmon
Baked Salmon with an incredible Lemon Butter Cream Sauce comes together so easily you won't believe it when it's done! The natural pan juices released from. Butter that's infused with lemon, garlic, and a touch of honey helps give this salmon tons of flavor and keeps it extremely moist and tender. This baked salmon recipe is a spinoff of my recipes for Sheet Pan Honey Lemon Salmon, Honey Dijon Salmon, and Sheet Pan Orange Chili Salmon.
Steps to make Lemon butter baked salmon:
- Preheat oven to 190° C
- Grease a baking tray lightly with olive oil
- Remove skin from salmon
- Place salmon in baking tray
- Whisk other ingredients in a small bowl
- Pour contents of bowl over salmon
- Place in oven for 15 minutes and remove
- Serve with desired vegetables and carbohydrates
This version incorporates garlic, because why not. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Serve with lemon wedges and fresh parsley sprigs, if desired. Pan Seared Salmon with Garlic Lemon Butter Sauce is one of the tastiest, easiest recipes you'll ever try!
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